Canned biscuit dough is a versatile ingredient that can be transformed into delicious meals and treats. Whether you’re looking for a quick and easy breakfast, a comforting dinner, or a mouthwatering dessert, there are plenty of can biscuit recipe ideas to satisfy your cravings. Let’s explore some homemade biscuit recipes that are simple, quick, and incredibly tasty.
Contents
- 1 Cheesy Garlic Parmesan Knots
- 2 Easy Monkey Bread Recipe
- 3 Savory Sausage Biscuit Cups
- 4 Chicken and Dumplings with Biscuits
- 5 Barbecue Chicken Biscuit Bake
- 6 Strawberry Shortcake Biscuit Cups
- 7 Cheesy Chicken Pot Pie with Biscuit Topping
- 8 Cheddar and Herb Biscuit Muffins
- 9 Easy Biscuit Pizza
- 10 Ham and Cheese Stuffed Biscuits
- 11 Conclusion
- 12 FAQ
- 12.1 What are some creative can biscuit recipe ideas?
- 12.2 How do I make cheesy garlic parmesan knots?
- 12.3 What is an easy monkey bread recipe?
- 12.4 How do I make savory sausage biscuit cups?
- 12.5 How can I make chicken and dumplings with biscuits?
- 12.6 What is a barbecue chicken biscuit bake?
- 12.7 How do I make strawberry shortcake biscuit cups?
- 12.8 How can I make cheesy chicken pot pie with biscuit topping?
- 12.9 What are cheddar and herb biscuit muffins?
- 12.10 How do I make easy biscuit pizza?
- 12.11 How can I make ham and cheese stuffed biscuits?
- 12.12 What are some can biscuit recipe ideas?
- 13 Source Links
Key Takeaways:
- With canned biscuit dough, you can easily create a variety of savory and sweet dishes.
- Experiment with different flavors and toppings to add a personal touch to your can biscuit recipes.
- These quick biscuit recipes are perfect for busy individuals or those who want a hassle-free cooking experience.
- Canned biscuits can be transformed into dishes like cheesy garlic parmesan knots, chicken and dumplings with biscuits, and strawberry shortcake biscuit cups.
- Don’t underestimate the power of canned biscuits—they can turn an ordinary meal into something extraordinary.
Cheesy Garlic Parmesan Knots
These cheesy garlic parmesan knots are a simple and flavorful twist on traditional biscuits. Made with canned biscuit dough, they are a delicious variation that will elevate any meal. The combination of melted butter, fresh parmesan cheese, garlic powder, oregano, parsley, and salt creates a savory and aromatic topping for the biscuits.
To make these knots, start by preheating your oven to 375°F (190°C). Separate the canned biscuit dough into individual biscuits. Roll each biscuit into a rope-like shape. Tie each rope into a knot, tucking the ends underneath. Arrange the knots on a baking sheet lined with parchment paper.
Now it’s time to prepare the flavorful topping. In a small bowl, combine melted butter, fresh parmesan cheese, garlic powder, oregano, parsley, and salt. Brush the mixture generously over the knots, making sure to coat them evenly.
Once the knots are coated, place the baking sheet in the preheated oven. Bake for about 12-15 minutes or until the knots are golden brown and cooked through.
Once they are ready, remove the cheesy garlic parmesan knots from the oven and let them cool slightly before serving. They make a great appetizer or side dish for pasta dishes, soups, or salads. The combination of the flaky biscuit dough and the savory topping creates a delightful burst of flavors in every bite.
| Ingredients | Instructions |
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Easy Monkey Bread Recipe
Monkey bread is a classic sweet treat that is made by coating small pieces of canned biscuit dough with a mixture of cinnamon sugar. The coated dough pieces are then stacked in a bundt pan and baked until they become golden and gooey. This easy monkey bread recipe is perfect for breakfast or dessert.
Monkey bread is a crowd-pleasing dish that combines the sweetness of cinnamon sugar with the softness of biscuit dough. It’s a popular choice for brunches, potlucks, or holiday gatherings. The best part is, it only requires a few simple ingredients and minimal effort to make.
Ingredients:
- Canned biscuit dough
- Cinnamon
- Sugar
- Butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan to prevent sticking.
- In a bowl, mix together cinnamon and sugar.
- Open the can of biscuit dough and separate it into individual pieces.
- Cut each biscuit into quarters.
- Dip each biscuit piece into the cinnamon sugar mixture, making sure to coat it evenly.
- Place the coated biscuit pieces into the greased bundt pan, layering them as you go.
- In a small saucepan, melt the butter.
- Pour the melted butter over the biscuit pieces in the bundt pan, ensuring all the pieces are well coated.
- Bake the monkey bread in the preheated oven for 30-35 minutes, or until it turns golden brown.
- Remove the pan from the oven and let it cool for a few minutes.
- Once cooled slightly, carefully flip the pan over onto a serving plate to release the monkey bread.
- Serve the monkey bread warm and enjoy!
This delicious monkey bread can be enjoyed as is, or you can make it even more indulgent by adding a drizzle of icing or a sprinkle of chopped nuts on top. It’s a versatile recipe that can be customized to suit your taste preferences.
Monkey bread is the perfect sweet biscuit recipe to satisfy your cravings for something warm, gooey, and cinnamon-y. Whether you’re enjoying it with a cup of coffee in the morning or as a dessert after a delicious meal, this easy monkey bread recipe is sure to become a favorite in your household.
Savory Sausage Biscuit Cups
Looking for a delicious and filling breakfast option? These savory sausage biscuit cups are the perfect choice. Not only are they great for breakfast, but they can also be enjoyed as a snack or appetizer. Made with canned biscuit dough, these cups are easy to whip up and are bursting with savory flavors.
To make these savory biscuit cups, start by pressing canned biscuit dough into muffin tins to form a cup shape. Next, fill the cups with a mixture of cooked sausage, cheese, and eggs. The combination of the savory sausage, melty cheese, and fluffy eggs creates a mouthwatering filling that will satisfy your hunger.
Once the biscuit cups are filled, pop them in the oven and bake until they turn golden and fluffy. The result is a batch of warm, savory biscuit cups that are perfect for a quick and satisfying breakfast or brunch.
Ingredients:
- Canned biscuit dough
- Cooked sausage, crumbled
- Shredded cheese
- Eggs, beaten
Instructions:
- Preheat your oven to the temperature specified on the biscuit dough packaging.
- Grease a muffin tin with cooking spray or butter.
- Take pieces of canned biscuit dough and press them into each muffin cup, forming a cup shape.
- In a bowl, mix together the cooked sausage, shredded cheese, and beaten eggs.
- Spoon the sausage and cheese mixture into each biscuit cup, filling them to the top.
- Place the muffin tin in the preheated oven and bake for the recommended time or until the biscuit cups turn golden and fluffy.
- Remove from the oven and let them cool slightly before serving.
Enjoy Your Savory Sausage Biscuit Cups!
These savory sausage biscuit cups are a delicious and versatile option for breakfast, snacks, or appetizers. They can be enjoyed on their own or paired with a side of fresh fruit or a green salad. With their flaky biscuit exterior and flavorful sausage filling, these biscuit cups are sure to become a family favorite.
So why wait? Try out this tasty biscuit recipe today and treat yourself to a satisfying and savory breakfast or snack.
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | Makes 12 biscuit cups |
Chicken and Dumplings with Biscuits
Chicken and dumplings is a beloved, comforting dish that warms the heart and soul. With a little help from canned biscuit dough, this classic recipe becomes even easier to prepare. Simply drop the fluffy biscuits into a simmering pot of tender chicken and flavorful vegetables, and voila! You’ll have a hearty and delicious dinner that the whole family will love.
The homemade biscuit dough adds a touch of rustic charm to this dish, making it feel even more special. As the biscuits cook in the savory broth, they absorb the flavors, becoming soft and pillowy on the inside while developing a golden crust on the outside. Each bite is a delightful combination of tender chicken, hearty vegetables, and fluffy biscuits.
If you’re looking for easy biscuit recipes that deliver big on flavor, this is the perfect choice. The canned biscuit dough simplifies the process, allowing you to enjoy a homemade taste without spending hours in the kitchen. Whether you’re an experienced cook or a kitchen novice, you’ll find this recipe to be a breeze.
Below is a step-by-step guide to making chicken and dumplings with biscuits:
- In a large pot, combine chicken broth, diced chicken, chopped vegetables (such as carrots, celery, and onions), and your favorite seasonings.
- Bring the pot to a simmer over medium heat, allowing the flavors to meld together.
- While the broth simmers, prepare the biscuit dough using your favorite homemade recipe or canned biscuit dough from the store.
- Drop spoonfuls of biscuit dough into the simmering broth, spacing them evenly.
- Cover the pot with a lid and let the biscuits cook for about 10 minutes, or until they are fluffy and cooked through.
- Once the biscuits are cooked, gently stir the pot to combine the biscuits with the chicken and vegetables.
- Serve the chicken and dumplings hot, garnished with fresh herbs if desired.
The result is a comforting and satisfying meal that will make you feel like you’re being hugged from the inside. The homemade biscuits add a touch of nostalgia and elevate this dish to a whole new level. It’s the perfect recipe for a cozy family dinner or a gathering with friends.
So, the next time you’re in the mood for a comforting meal, try making chicken and dumplings with biscuits. It’s an easy and delicious way to enjoy homemade biscuit recipes and indulge in fluffy, flavorful goodness.
| Ingredients | Instructions |
|---|---|
| 2 cups diced cooked chicken | In a large pot, combine chicken broth, diced chicken, chopped vegetables (such as carrots, celery, and onions), and your favorite seasonings. |
| 4 cups chicken broth | Bring the pot to a simmer over medium heat, allowing the flavors to meld together. |
| 1 cup chopped vegetables (carrots, celery, onions) | While the broth simmers, prepare the biscuit dough using your favorite homemade recipe or canned biscuit dough from the store. |
| Seasonings (salt, pepper, herbs) | Drop spoonfuls of biscuit dough into the simmering broth, spacing them evenly. |
| Biscuit dough | Cover the pot with a lid and let the biscuits cook for about 10 minutes, or until they are fluffy and cooked through. |
| Fresh herbs (optional, for garnish) | Once the biscuits are cooked, gently stir the pot to combine the biscuits with the chicken and vegetables. |
Barbecue Chicken Biscuit Bake
This barbecue chicken biscuit bake is a hearty and flavorful dish that is perfect for a weeknight dinner. The recipe calls for canned biscuit dough to be pressed into a baking dish and topped with shredded barbecue chicken and cheese. The dish is then baked until the biscuits are golden and the cheese is melted and bubbly.
Looking for a delicious and satisfying dinner option? Look no further than this barbecue chicken biscuit bake! Simple, yet bursting with flavor, it’s sure to please the whole family. The combination of tangy barbecue sauce, tender chicken, and golden biscuits creates a mouthwatering dish that will have everyone coming back for seconds.
Ingredients:
- 1 can of biscuit dough
- 2 cups of shredded cooked chicken
- 1 cup of barbecue sauce
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 tablespoon of chopped fresh cilantro (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the can of biscuit dough and press it into the bottom of a greased baking dish.
- In a bowl, combine the shredded chicken and barbecue sauce.
- Spread the barbecue chicken mixture evenly over the biscuit dough.
- Sprinkle the shredded cheese on top of the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped cilantro, if desired.
Serve this barbecue chicken biscuit bake with a side salad or some steamed vegetables for a complete meal. The combination of tender biscuits, flavorful barbecue chicken, and melted cheese is a winning combination that will have everyone asking for more. It’s the perfect dish for busy weeknights when you need something quick and delicious.
“The combination of tangy barbecue sauce, tender chicken, and golden biscuits creates a mouthwatering dish that will have everyone coming back for seconds.”
| Preparation Time | Cooking Time | Total Time | Serves |
|---|---|---|---|
| 10 minutes | 20-25 minutes | 30-35 minutes | 4-6 |
Strawberry Shortcake Biscuit Cups
Indulge in a delightful dessert with these strawberry shortcake biscuit cups. They are the perfect combination of sweet, flaky biscuits, fresh strawberries, and fluffy whipped cream. These cups make for a delightful summertime treat that the whole family will love.
To make these strawberry shortcake biscuit cups, start by baking canned biscuit dough until golden and flaky. Once cooled, create a cavity in the center of each biscuit to hold the luscious filling. Fill each biscuit cup with a generous amount of sliced fresh strawberries, allowing their natural sweetness to shine through.
Next, top off your strawberry-filled biscuit cups with a dollop of whipped cream, adding a light and creamy element to each bite. The combination of the buttery biscuit, juicy strawberries, and fluffy whipped cream creates a harmonious balance of flavors and textures.
A Summertime Delight
Strawberry shortcake biscuit cups are an ideal dessert for those warm summer days when fresh strawberries are in season. The light and refreshing flavors will cool you down and satisfy your sweet tooth. Whether you serve these biscuit cups at a backyard barbecue, picnic, or family gathering, they are sure to be a hit.
The best part is that you can easily customize these biscuit cups to your liking. Add some mint leaves for a burst of freshness, drizzle a touch of chocolate sauce for extra indulgence, or sprinkle some crushed nuts for added texture. The possibilities are endless, allowing you to create your own unique twist on this classic dessert.
“Strawberry shortcake biscuit cups are the epitome of summer desserts. The combination of buttery biscuit, juicy strawberries, and creamy whipped cream is simply irresistible.”
Simple and Beautiful Presentation
Not only do strawberry shortcake biscuit cups taste delicious, but they also make for a visually appealing dessert. The vibrant red strawberries nestled within the golden biscuit cups create a beautiful contrast that is as pleasing to the eye as it is to the palate.
When serving these biscuit cups, consider adding a dusting of powdered sugar on top or garnishing with a fresh strawberry slice for an extra touch of elegance. Presentation is key, and these biscuit cups are sure to impress your guests with their simple, yet stunning appearance.
An Endless Sweet Adventure
Strawberry shortcake biscuit cups are just one example of the endless sweet biscuit recipes you can create. Experiment with different fruits, such as blueberries or peaches, or try combining various flavors to create your own unique biscuit cup creations.
With canned biscuit dough as your canvas, let your creativity run wild and embark on a sweet adventure in the kitchen. From classic flavor combinations to innovative twists, there’s no limit to the delicious desserts you can create using biscuit cups.
“Strawberry shortcake biscuit cups are not only a delicious dessert but also a canvas for your culinary creativity. Let your imagination soar and create unique flavor combinations that will leave everyone craving for more.”
Cheesy Chicken Pot Pie with Biscuit Topping
If you’re craving a hearty and satisfying dinner, look no further than this cheesy chicken pot pie with biscuit topping. This delicious dish combines the classic flavors of chicken pot pie with the convenience of canned biscuit dough. The result is a comforting and mouthwatering meal that the whole family will love.
To make this cheesy chicken pot pie, start by preparing the filling. Cooked chicken, vegetables, and a creamy sauce form the base of this dish, creating a rich and flavorful combination. The filling is then poured into a baking dish, ready to be topped with the star of the show – canned biscuit dough.
“This cheesy chicken pot pie with biscuit topping is a satisfying and flavorful dinner option that combines the classic flavors of chicken pot pie with the convenience of canned biscuit dough.”
The biscuit dough is placed on top of the filling, creating a golden and fluffy crust that is both comforting and delicious. As the pot pie bakes in the oven, the biscuits rise and become golden brown, while the filling becomes bubbly and irresistible.
| Ingredients: | Instructions: |
|---|---|
| – Cooked chicken, diced | 1. Preheat the oven to 375°F (190°C). |
| – Mixed vegetables (e.g., carrots, peas, corn) | 2. In a large bowl, combine the cooked chicken, mixed vegetables, and creamy sauce. |
| – Creamy sauce (e.g., chicken broth, milk, flour) | 3. Pour the filling into a baking dish. |
| – Canned biscuit dough | 4. Place the canned biscuit dough on top of the filling. |
Once the pot pie is fully baked, the result is a cheesy and comforting dish that is perfect for any night of the week. The combination of the creamy filling, tender chicken, and fluffy biscuit topping creates a satisfying and flavorful bite in every spoonful.
So why not give this cheesy chicken pot pie with biscuit topping a try? It’s a delicious twist on a classic comfort food, and it’s sure to become a family favorite.
Cheddar and Herb Biscuit Muffins
Are you ready to take your biscuit game to the next level? Look no further than these mouthwatering cheddar and herb biscuit muffins. This savory twist on traditional biscuits combines the rich flavors of shredded cheddar cheese and aromatic herbs, creating a delightful flavor explosion in every bite.
To make these cheesy biscuit muffins, simply add a generous amount of shredded cheddar cheese and your favorite herbs to the canned biscuit dough. Mix it all together until well-combined, then portion the dough into muffin tins. Bake them in the oven until golden and fragrant.
These cheddar and herb biscuit muffins are incredibly versatile. They make a fantastic addition to any breakfast spread, especially when served alongside scrambled eggs and crispy bacon. They also pair perfectly with soups and stews, adding a cheesy and herbaceous twist to your meal.
With their fluffy texture and irresistible cheesy flavors, these muffins are guaranteed to be a hit with friends and family. Plus, they are quick and easy to make, making them a convenient choice for busy mornings or last-minute gatherings.
So why settle for plain biscuits when you can enjoy the cheesy deliciousness of cheddar and herb biscuit muffins? Give this recipe a try and elevate your biscuit game to new heights!
| Ingredients | Instructions |
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Easy Biscuit Pizza
Easy biscuit pizza is a quick and delicious alternative to traditional pizza. With just a few simple ingredients, you can create mini pizzas that are perfect for a snack or appetizer. Let’s take a look at how to make this mouthwatering dish.
Ingredients:
- Canned biscuit dough
- Pizza sauce
- Cheese (such as mozzarella or cheddar)
- Your favorite pizza toppings (such as pepperoni, bell peppers, onions, or mushrooms)
Instructions:
- Preheat your oven to the temperature indicated on the canned biscuit dough package.
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit with your hands or a rolling pin to create mini pizza crusts.
- Place the flattened biscuits on a greased baking sheet.
- Spread a spoonful of pizza sauce onto each biscuit crust, leaving a small border around the edges.
- Sprinkle cheese evenly over the sauce.
- Add your desired pizza toppings on top of the cheese.
- Bake the mini pizzas in the preheated oven for the amount of time specified on the canned biscuit dough package, or until the biscuits are golden and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
These easy biscuit pizzas are versatile, allowing you to customize them with your favorite flavors. You can experiment with different cheeses, sauces, and toppings to create a variety of mini pizzas that will satisfy everyone’s cravings. Enjoy these bite-sized treats as an afternoon snack, party appetizer, or even as a quick dinner option.
Ham and Cheese Stuffed Biscuits
Looking for a tasty and portable snack or lunch option? These Ham and Cheese Stuffed Biscuits are the perfect solution. With their savory filling and flaky exterior, they’re a delicious treat that can be enjoyed on the go or served as a party appetizer.
To make these delightful biscuits, start by flattening out canned biscuit dough. Then, layer on some thinly sliced ham and your favorite cheese. Fold the dough over and seal the edges, creating a pocket of cheesy goodness. Bake the biscuits until they turn golden and the cheese melts, creating a gooey and satisfying snack.
These Ham and Cheese Stuffed Biscuits are versatile and can be enjoyed in various settings. Pack them in your lunchbox for a quick and filling meal, or serve them at parties as a delicious finger food. They’re also great as an on-the-go breakfast option for those busy mornings.
These biscuits are easy to customize, so feel free to experiment with different variations. Add some spinach or sautéed onions for an extra flavor boost, or try different types of cheese to create your own unique combination.
Next time you’re craving something savory and satisfying, give these Ham and Cheese Stuffed Biscuits a try. They’re quick, delicious, and sure to become a new favorite!
| Ingredients: | Instructions: |
|---|---|
| – Canned biscuit dough | 1. Preheat the oven to 375°F (190°C). |
| – Thinly sliced ham | 2. Flatten out the canned biscuit dough on a flat surface. |
| – Cheese of your choice | 3. Layer the sliced ham and cheese on one half of the dough. |
| 4. Fold the dough over to cover the filling and seal the edges. | |
| 5. Place the stuffed biscuits on a baking sheet. | |
| 6. Bake for 12-15 minutes, or until golden brown and the cheese is melted. | |
| 7. Remove from the oven and let cool slightly before serving. |
Conclusion
Canned biscuit dough is a versatile ingredient that opens up a world of culinary possibilities. From savory to sweet, there are endless can biscuit recipe ideas waiting to be explored. Whether you’re in need of a quick and easy breakfast, a comforting dinner, or a delightful dessert, canned biscuits can be transformed into something truly special.
With just a little creativity, you can turn canned biscuit dough into mouthwatering meals and treats that will impress your family and friends. Experiment with different flavors and toppings to create your own unique can biscuit recipes. Add some herbs and cheese for savory delights, or whip up a delicious dessert by filling the biscuits with fresh strawberries and a dollop of whipped cream.
So, the next time you reach for that can of biscuit dough in your pantry, remember that it’s not just for plain biscuits. Let your imagination run wild and discover the endless possibilities of can biscuit recipes. Get creative with your biscuit toppings and enjoy the delightful results of your culinary adventures. Happy cooking!
FAQ
What are some creative can biscuit recipe ideas?
Some creative can biscuit recipe ideas include cheesy garlic parmesan knots, easy monkey bread, savory sausage biscuit cups, chicken and dumplings with biscuits, barbecue chicken biscuit bake, strawberry shortcake biscuit cups, cheesy chicken pot pie with biscuit topping, cheddar and herb biscuit muffins, easy biscuit pizza, and ham and cheese stuffed biscuits.
How do I make cheesy garlic parmesan knots?
To make cheesy garlic parmesan knots, brush canned biscuit dough with a mixture of melted butter, fresh parmesan cheese, garlic powder, oregano, parsley, and salt. Bake until golden brown.
What is an easy monkey bread recipe?
An easy monkey bread recipe involves coating small pieces of canned biscuit dough with cinnamon sugar. Stack the coated dough pieces in a bundt pan and bake until golden and gooey.
How do I make savory sausage biscuit cups?
Make savory sausage biscuit cups by pressing canned biscuit dough into muffin tins. Fill with a mixture of cooked sausage, cheese, and eggs, and bake until golden and fluffy.
How can I make chicken and dumplings with biscuits?
Make chicken and dumplings with biscuits by dropping canned biscuit dough into a simmering pot of chicken and vegetables. Cook until the biscuits are fluffy and cooked through.
What is a barbecue chicken biscuit bake?
A barbecue chicken biscuit bake is a dish made by pressing canned biscuit dough into a baking dish. Top with shredded barbecue chicken and cheese, and bake until the biscuits are golden and the cheese is melted and bubbly.
How do I make strawberry shortcake biscuit cups?
Make strawberry shortcake biscuit cups by filling canned biscuit cups with fresh strawberries and whipped cream. The biscuits provide a flaky and buttery base for the sweet and juicy strawberries.
How can I make cheesy chicken pot pie with biscuit topping?
Make cheesy chicken pot pie with biscuit topping by combining cooked chicken, vegetables, and a creamy sauce. Top with canned biscuit dough and bake until the biscuits are golden and the filling is bubbly and delicious.
What are cheddar and herb biscuit muffins?
Cheddar and herb biscuit muffins are savory biscuits made by adding shredded cheddar cheese and herbs to canned biscuit dough. Bake them in muffin tins and enjoy them for breakfast or as a side dish for soups and stews.
How do I make easy biscuit pizza?
Make easy biscuit pizza by flattening canned biscuit dough and topping it with pizza sauce, cheese, and your favorite toppings. Bake until the biscuits are golden and the cheese is melted and bubbly.
How can I make ham and cheese stuffed biscuits?
Make ham and cheese stuffed biscuits by flattening canned biscuit dough and filling it with sliced ham and cheese. Fold over and seal, then bake until golden and the cheese is melted.
What are some can biscuit recipe ideas?
Can biscuit recipe ideas include cheesy garlic parmesan knots, easy monkey bread, savory sausage biscuit cups, chicken and dumplings with biscuits, barbecue chicken biscuit bake, strawberry shortcake biscuit cups, cheesy chicken pot pie with biscuit topping, cheddar and herb biscuit muffins, easy biscuit pizza, and ham and cheese stuffed biscuits.
