Easy Can Taco Soup Recipe – Quick & Flavorful!

Looking for a quick and flavorful meal idea? Our easy can taco soup recipe is the perfect solution! Whether you’re a busy parent or a professional on the go, this recipe is sure to satisfy your taste buds without sacrificing precious time. With the convenience of using canned ingredients and a few simple steps, you can have a delicious homemade taco soup on the table in no time.

Key Takeaways:

• Create a quick and flavorful meal with our easy can taco soup recipe.
• Enjoy the convenience of using canned ingredients for a hassle-free cooking experience.
• Satisfy your taste buds with the Mexican-inspired flavors of this delicious soup.
• Customize your taco soup with your favorite toppings and serve it with complementary side dishes.
• Store leftovers for future meals or freeze for later use.

Ingredients and Preparation

To make this easy taco soup, you will need the following ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 1 can (15 ounces) mild chili beans
• 1 can (15 ounces) whole kernel corn
• 1 can (15 ounces) pinto beans
• 1 can (15 ounces) stewed tomatoes
• 1 can (10 ounces) diced tomatoes with green chiles
• Optional: 1 can (4 ounces) chopped green chiles
• 1 packet ranch salad dressing mix

Now, let’s get cooking!

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Make sure to crumble the beef as it cooks.
2. Add the taco seasoning to the cooked ground beef and stir well to combine.
3. Next, add the water, mild chili beans, whole kernel corn, pinto beans, stewed tomatoes, diced tomatoes with green chiles, and optional chopped green chiles to the pot.
4. Finally, sprinkle the ranch salad dressing mix over the mixture in the pot.
5. Give everything a good stir to ensure all the ingredients are well incorporated.
6. Reduce the heat to low and let the soup simmer for about 15 minutes, or until heated through.

And there you have it, a delicious homemade taco soup! This easy recipe requires minimal effort and delivers a flavorful soup that will warm your soul. Serve it with your favorite toppings like shredded cheese, sour cream, and tortilla chips for an extra touch of flavor and crunch.

For a visual representation of the recipe, take a look at the table below:

Ingredients	Quantity
Ground beef	1 pound
Taco seasoning	1 packet
Water	1 cup
Mild chili beans	1 can (15 ounces)
Whole kernel corn	1 can (15 ounces)
Pinto beans	1 can (15 ounces)
Stewed tomatoes	1 can (15 ounces)
Diced tomatoes with green chiles	1 can (10 ounces)
Optional chopped green chiles	1 can (4 ounces)
Ranch salad dressing mix	1 packet

Now that you know how to make this flavorful taco soup, it’s time to gather your ingredients and get cooking!

Taco Soup Recipe Tips

Enhance your taco soup experience with these helpful tips and suggestions. Whether you’re looking for a quick taco soup fix or want to add some creaminess to your bowl, we’ve got you covered.

Adding Flavor and Texture

To elevate the flavors of your taco soup, try these tasty toppings:

• Tortilla Chips: Add a crunchy element to your soup by sprinkling crushed tortilla chips on top.
• Cheese: Shred some cheese, such as cheddar or Monterey Jack, and sprinkle it on your taco soup for a melty, gooey touch.
• Avocado: Slice up some fresh avocado and place it on top of your soup for a creamy and buttery texture.
• Sour Cream: Dollop a spoonful of sour cream on your taco soup for a tangy and rich flavor.

Complete the Meal

To make your taco soup a complete meal, pair it with a refreshing guacamole tossed salad. The crispness of the salad will complement the warmth of the soup, creating a balanced and satisfying dining experience.

Storage and Thickening

If you have any leftover taco soup, store it in an airtight container and refrigerate it for 3 to 5 days. Alternatively, you can freeze the soup for future use, ensuring you have a quick and convenient meal ready whenever you need it.

If you prefer a thicker taco soup, consider adding refried beans or rice to the recipe. These ingredients will add a heartier consistency and make your soup more substantial.

Taco Soup Tips	Instructions
Storage	Refrigerate in an airtight container for 3 to 5 days or freeze for future use.
Thickening	Add refried beans or rice for a thicker soup.

Homemade Taco Seasoning

Enhance the flavors of your can taco soup recipe by using homemade taco seasoning. With homemade taco seasoning, you have the freedom to adjust the flavors and spice level according to your preferences. Say goodbye to store-bought seasoning packets and create your own blend using common spices like chili powder, cumin, garlic powder, onion powder, paprika, and oregano.

By making your own taco seasoning, you can avoid added preservatives and artificial ingredients commonly found in store-bought options. Plus, it’s a great way to customize the taste of your taco soup, making it truly homemade and delicious.

There are numerous recipes available online for homemade taco seasoning, or you can experiment and create your own unique blend. The key is to find the perfect balance of flavors that suits your palate.

To make homemade taco seasoning, try this simple recipe:

Ingredient	Measurement
Chili powder	2 tablespoons
Cumin	1 tablespoon
Garlic powder	1 tablespoon
Onion powder	1 tablespoon
Paprika	1 tablespoon
Oregano	1 tablespoon

Note: Adjust the quantities of each spice according to your taste preferences.

Simply mix all the spices together and store the homemade taco seasoning in an airtight container. Use it in place of store-bought seasoning in your can taco soup recipe, and savor the enhanced flavors of your homemade creation.

Nutritional Information

When it comes to enjoying a delicious and satisfying meal, it’s essential to consider the nutritional value of the dish. Our healthy taco soup recipe provides a balance of nutrients to support your well-being. Here’s a breakdown of the nutritional information for each 1-cup serving:

Nutrient	Amount
Calories	370
Fat	14g
Saturated Fat	5g
Cholesterol	70mg
Sodium	1369mg
Carbohydrates	35g
Sugars	7g
Fiber	7g
Protein	27g

This healthy taco soup recipe is not only flavorful but also provides a good source of protein and fiber. Protein is essential for building and repairing tissues, while fiber promotes digestive health and helps you feel fuller for longer. With a balanced combination of nutrients, this soup is a nutritious and satisfying choice for a wholesome meal.

Next, let’s explore some variations of taco soup to cater to different tastes and preferences.

Variations of Taco Soup

You can customize your taco soup by adding or substituting ingredients to suit your preferences. Get creative and make the recipe your own!

If you like spice, add chopped jalapenos or hot sauce to make a spicy taco soup. The heat from these ingredients will add an extra kick to your soup and satisfy your taste buds.

For those who prefer a vegetarian taco soup, simply omit the ground beef and add extra beans or vegetables. Bell peppers, zucchini, and mushrooms are great options to add flavor and texture to your soup.

Whether you’re looking for a spicy twist or a meatless option, these variations will add a personal touch to your taco soup. Let your taste preferences guide you and enjoy the endless possibilities!

Customize Your Taco Soup

Here are some ingredient variations you can try:

• Add chopped jalapenos or hot sauce for a spicy kick
• Omit the ground beef and add extra beans for a vegetarian option
• Include bell peppers, zucchini, or mushrooms for added flavor and texture

Slow Cooker and Instant Pot Instructions

If you prefer to use a slow cooker or instant pot to make your taco soup, you can easily adapt this recipe. Both methods offer convenient and time-saving options for preparing your quick taco soup.

Slow Cooker Method:

1. Brown the beef and onion in a skillet over medium heat until the meat is no longer pink.
2. Transfer the cooked beef and onion to the slow cooker.
3. Add the remaining ingredients to the slow cooker.
4. Cover and cook on low for 4 to 5 hours or until the flavors meld together.

The slow cooker method allows the ingredients to simmer slowly, creating a rich and flavorful taco soup. You can place all the ingredients in the slow cooker in the morning and return home to a hearty meal at the end of a long day.

Instant Pot Method:

1. Set the Instant Pot to sauté mode and brown the beef and onion until the meat is no longer pink.
2. Add the remaining ingredients to the Instant Pot.
3. Close the lid and set the Instant Pot to high pressure.
4. Cook the taco soup on high pressure for 10 minutes.
5. Perform a quick release of pressure according to the manufacturer’s instructions.

The Instant Pot is known for its speed and efficiency in cooking. In just a short amount of time, you can have a delicious and flavorful taco soup ready to enjoy.

Whether you choose the slow cooker or Instant Pot method, both options will result in a delicious and convenient meal. So, go ahead, pick the method that suits your needs, and enjoy a bowl of warm and comforting quick taco soup!

Comparison of Slow Cooker and Instant Pot Methods

Method	Cooking Time	Advantages
Slow Cooker	4 to 5 hours	All-day simmer allows flavors to meld together Convenient for busy schedules Meat becomes tender and flavorful
Instant Pot	Approximately 20 minutes (including pressurization time)	Quick cooking time Retains flavors and nutrients Great for last-minute meal preparation

Both methods have their unique advantages, so choose the one that suits your cooking style and time constraints. Whichever method you go with, you can be sure that your quick taco soup will turn out delicious and satisfying!

Taco Soup vs. Chili

While taco soup and chili have similar ingredients, they differ in consistency and seasonings. Taco soup is a hearty and flavorful soup with a Mexican flavor profile, perfect for cooler weather. In this can taco soup recipe, the use of taco seasoning adds a traditional Mexican taste that sets it apart from traditional chili recipes. Let’s take a closer look at the differences between these two comforting dishes.

Taco Soup

Taco soup is a delicious and satisfying soup that combines the flavors of tacos in a warm and comforting broth. It is typically thinner in consistency compared to chili, making it perfect for slurping or dipping with tortilla chips. The use of canned ingredients in this easy can taco soup recipe makes it quick to prepare without compromising on flavor. The addition of taco seasoning brings in a zesty and spicy kick that accentuates the Mexican-inspired taste. It’s the perfect option for a hearty and flavorful meal.

Chili

Chili, on the other hand, is a thick and hearty stew that is known for its rich and robust flavors. It is often made with ground beef, beans, tomatoes, and a combination of spices and seasonings. Unlike taco soup, chili is typically simmered for a longer period of time to develop its complex flavors. The texture is thicker and more substantial, making it a filling meal on its own. Chili can be enjoyed with a variety of toppings like shredded cheese, sour cream, and diced onions.

Taco soup is a hearty and flavorful soup with a Mexican flavor profile, perfect for cooler weather.

Taco Soup	Chili
Thinner consistency	Thicker consistency
Quick and easy to prepare	Requires longer cooking time
Mexican-inspired flavors	Rich and robust flavors
Perfect for dipping with tortilla chips	Filling meal on its own

Both taco soup and chili are delicious options for a comforting meal. Whether you’re in the mood for a zesty and flavorful soup or a hearty and filling stew, these dishes are sure to satisfy your cravings. So grab a bowl and enjoy the comforting flavors of hearty taco soup or chili!

Toppings for Taco Soup

One of the best parts of taco soup is the opportunity to add delicious toppings. These toppings not only enhance the flavor but also provide additional texture and visual appeal to the creamy taco soup. Here are some popular toppings that you can try:

• Shredded Cheese: Sprinkle some cheddar or Monterey Jack cheese on top of your taco soup for a creamy and melty goodness.
• Sour Cream: Add a dollop of sour cream for a tangy and cool element that balances the spiciness of the soup.
• Diced Tomatoes: Fresh diced tomatoes add a refreshing burst of acidity and juicy texture to the taco soup.
• Avocado: Creamy and buttery avocado slices bring a rich and satisfying element to the soup.
• Corn Chips: Crumble some corn chips on top to add a crunchy contrast to the smooth soup.
• Lime Wedges: Squeeze some lime juice over the soup to brighten up the flavors and add a hint of citrus.
• Cilantro: Sprinkle some chopped cilantro for a fresh and herbaceous note that complements the Mexican flavors.

Feel free to mix and match these toppings based on your preference and create your own delectable combination. The toppings not only make the taco soup more visually appealing but also add layers of flavor that will take your soup to the next level.

For a visual representation of the toppings, refer to the table below:

Topping	Description
Shredded Cheese	Sprinkle cheddar or Monterey Jack cheese on top for a creamy and melty goodness.
Sour Cream	Add a dollop of sour cream for a tangy and cool element that balances the spiciness of the soup.
Diced Tomatoes	Fresh diced tomatoes add a refreshing burst of acidity and juicy texture to the taco soup.
Avocado	Creamy and buttery avocado slices bring a rich and satisfying element to the soup.
Corn Chips	Crumble some corn chips on top to add a crunchy contrast to the smooth soup.
Lime Wedges	Squeeze some lime juice over the soup to brighten up the flavors and add a hint of citrus.
Cilantro	Sprinkle some chopped cilantro for a fresh and herbaceous note that complements the Mexican flavors.

Add these toppings to your homemade creamy taco soup recipe to create an irresistible bowl of flavors and textures. Enjoy!

Storage and Reheating Tips

If you have leftovers, preserving your delicious can taco soup is easy. Follow these storage and reheating tips to enjoy it again:

Storing Leftovers

To keep your taco soup fresh, transfer it to an airtight container and store it in the refrigerator. This will help maintain its flavors and prevent any contamination. Make sure to consume the leftovers within 5 days for the best taste.

Freezing for Future Meals

If you want to extend the shelf life of your can taco soup, consider freezing it. Portion out the soup into individual containers or a freezer-safe bag, removing any excess air to prevent freezer burn. Label each container with the date for easy reference. When you’re ready to enjoy the soup again, simply thaw it in the refrigerator overnight.

Reheating Recommendations

To savor your taco soup once again, there are two convenient options for reheating:

1. Stovetop: Pour the desired amount of soup into a saucepan and heat it over medium-low heat. Stir occasionally to ensure even reheating. Once hot, serve and enjoy!
2. Microwave: For a quick and easy reheating method, transfer the soup to a microwave-safe dish. Cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat the soup in 1-minute intervals, stirring in between each interval, until it reaches your desired temperature.

Remember to use caution when handling hot soup to avoid any burns. Enjoy the warm and comforting flavors of your can taco soup once again!

Recommended Side Dishes

While taco soup can be enjoyed on its own, it pairs well with a variety of side dishes. These tasty accompaniments complement the flavors of the can taco soup recipe and add a delightful variety to your meal. Consider trying these recommended side dishes:

A Simple Green Salad: A fresh and crisp green salad provides a refreshing contrast to the warm and flavorful taco soup. Toss together a medley of lettuce, cucumbers, tomatoes, and your favorite salad vegetables. Drizzle with a tangy vinaigrette or a creamy dressing for added depth of flavor.

Cornbread: Soft and savory, cornbread is a classic Southern favorite that pairs perfectly with taco soup. Its slightly sweet and buttery taste complements the spices in the soup and adds a lovely texture to each bite. Serve warm cornbread slices alongside your piping hot bowl of taco soup.

Mexican Rice: An excellent choice to enhance the Mexican-inspired flavors of the taco soup. This fragrant and flavorful rice dish, with hints of tomatoes, onions, and spices, adds a satisfying and hearty element to your meal. The combination of the aromatic rice and the savory soup creates a delicious fusion of textures and tastes.

Immerse yourself in the creation of a complete and satisfying meal by incorporating these recommended side dishes. With their unique flavors and textures, they will elevate your can taco soup experience to new heights. Whether you prefer the freshness of a salad, the comforting taste of cornbread, or the savory goodness of Mexican rice, there’s a side dish to suit every palate.

Conclusion

In conclusion, this easy can taco soup recipe is a quick and flavorful meal option that can be enjoyed on busy weeknights. With the convenience of using canned ingredients and the versatility to customize the flavors, this recipe is sure to become a family favorite. Give it a try and enjoy a warm and satisfying bowl of homemade taco soup!

FAQ

What ingredients do I need to make the easy can taco soup recipe?

To make the easy can taco soup recipe, you will need ground beef, taco seasoning, water, canned mild chili beans, canned whole kernel corn, canned pinto beans, canned stewed tomatoes, canned diced tomatoes with green chiles, optional canned chopped green chiles, and a packet of ranch salad dressing mix.

How do I prepare the easy can taco soup?

Simply cook the ground beef, mix in the taco seasoning, and then add the remaining ingredients. Let the soup simmer for 15 minutes or until heated through.

What are some tips to enhance the taco soup experience?

Top your taco soup with tortilla chips, cheese, avocado, and sour cream for added flavor and texture. Serve it with a side of guacamole tossed salad for a complete meal. Leftover taco soup can be stored in an airtight container in the refrigerator for 3 to 5 days or frozen for future use. If you prefer a thicker soup, you can add refried beans or rice.

Can I use homemade taco seasoning instead of store-bought?

Yes, you can use homemade taco seasoning in this can taco soup recipe. Homemade taco seasoning is easy to make and allows you to control the flavors and spice level.

What is the nutritional information for the can taco soup recipe?

Each 1-cup serving of this can taco soup recipe contains approximately 370 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1369mg sodium, 35g carbohydrates (7g sugars, 7g fiber), and 27g protein.

Can I customize the taco soup recipe?

Yes, you can customize your taco soup by adding or substituting ingredients to suit your preferences. For example, you can add chopped jalapenos or hot sauce for a spicy taco soup or omit the ground beef for a vegetarian option.

Can I make taco soup in a slow cooker or instant pot?

Yes, you can easily adapt the taco soup recipe for a slow cooker or instant pot. For the slow cooker method, brown the beef and onion in a skillet, then transfer to the slow cooker along with the remaining ingredients and cook on low for 4 to 5 hours. For the instant pot method, use the sauté mode to brown the beef and onion, then add the remaining ingredients and cook on high pressure for 10 minutes, followed by a quick release.

What is the difference between taco soup and chili?

While taco soup and chili have similar ingredients, they differ in consistency and seasonings. Taco soup is thinner than chili and typically has a Mexican flavor profile. Taco soup is a hearty and flavorful soup that is perfect for cooler weather.

What are some popular toppings for taco soup?

Some popular toppings for taco soup include shredded cheese, sour cream, diced tomatoes, avocado, corn chips, lime wedges, and cilantro. These toppings add creaminess, acidity, and crunch to the soup, elevating the overall flavor and texture.

How long can I store leftover taco soup?

You can store leftover taco soup in an airtight container in the refrigerator for up to 5 days. It also freezes well, so you can portion it out and freeze for future meals. To reheat, simply thaw in the refrigerator overnight and then reheat on the stovetop or in the microwave.

What are some recommended side dishes to serve with taco soup?

Some recommended side dishes to serve with taco soup include a simple green salad, cornbread, or Mexican rice. These side dishes complement the flavors of the taco soup and add variety to your meal.

Source Links

• https://www.tasteofhome.com/recipes/simple-taco-soup/
• https://iwashyoudry.com/quick-and-easy-taco-soup-recipe/
• https://natashaskitchen.com/easy-taco-soup-recipe/