Red Cabbage Recipe Ideas: Tasty & Easy!

Originally posted on February 10, 2024 @ 8:26 am

Looking for delicious and easy red cabbage recipe ideas? You’ve come to the right place! Red cabbage, also known as purple cabbage, is not only a visually stunning vegetable but also packed with nutrients. With its vibrant purple color and rich flavor, red cabbage can elevate your meals and add a healthy twist to your favorite recipes.

Key Takeaways:

• Red cabbage is a nutrient-dense vegetable packed with vitamins and minerals.
• There are various cooking methods for red cabbage, including braising, pickling, and stir-frying.
• When preparing red cabbage, select a cabbage that feels heavy, has bright color, and crisp leaves.
• Adding red cabbage to your meals can contribute to a healthy and balanced diet.
• Stay tuned for our top 10 red cabbage recipes that will inspire your culinary adventures!

How to Cook Red Cabbage

Cooking red cabbage is a versatile and delicious way to enjoy this vibrant vegetable. There are several cooking methods you can try to bring out the best flavors in red cabbage.

Braising with Apples and Aromatic Spices

One popular method to cook red cabbage is braising it with apples and aromatic spices. This cooking technique results in a tender and flavorful dish that pairs perfectly with a roast dinner or festive meal. Here’s a simple recipe to get you started:

Ingredients:

• 1 small red cabbage, thinly sliced
• 2 apples, peeled, cored, and chopped
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 cup of apple cider vinegar
• 2 tablespoons of brown sugar
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat some olive oil over medium heat.
2. Add the sliced onion and minced garlic, and sauté until softened.
3. Add the red cabbage, chopped apples, ground cinnamon, and ground nutmeg. Stir to combine.
4. Pour in the apple cider vinegar and sprinkle with brown sugar. Season with salt and pepper.
5. Cover the pot and simmer on low heat for about 1 hour, or until the cabbage is tender.
6. Stir occasionally to prevent sticking.
7. Taste and adjust the seasoning if needed.

This braised red cabbage with apples and aromatic spices is a delightful side dish that adds a pop of color and flavor to your meals. Give it a try!

Pickling with Cider Vinegar

Pickling red cabbage is another fantastic way to enjoy its unique taste. The acidity from the cider vinegar complements the cabbage’s natural sweetness while preserving its crunch. This pickled red cabbage can make a lovely addition to sandwiches, salads, or even a Christmas hamper. Here’s a simple pickling recipe:

Ingredients:

• 1 small red cabbage, thinly sliced
• 2 cups of cider vinegar
• 2 tablespoons of sugar
• 1 tablespoon of salt
• 2 teaspoons of mustard seeds
• 1 teaspoon of whole peppercorns

Instructions:

1. In a non-reactive saucepan, combine the cider vinegar, sugar, salt, mustard seeds, and peppercorns.
2. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
3. Remove from heat and let the pickling liquid cool to room temperature.
4. In a clean jar, layer the thinly sliced red cabbage.
5. Pour the cooled pickling liquid over the cabbage, making sure it is fully submerged.
6. Seal the jar and refrigerate for at least 24 hours, or up to a week.
7. The longer the cabbage sits in the pickling liquid, the more intense the flavor will be.

This tangy and vibrant pickled red cabbage is a versatile addition to your culinary creations. It’s a great way to preserve the cabbage’s freshness and add a zesty kick to your meals.

Stir-Frying for a Quick and Flavorful Dish

If you’re looking for a quick and flavorful way to enjoy red cabbage, stir-frying is the way to go. It retains the cabbage’s crispness while infusing it with delicious flavors. Here’s a simple stir-fry recipe:

Ingredients:

• 1 small red cabbage, shredded
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• Optional toppings: sesame seeds, chopped scallions

Instructions:

1. In a large pan or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
3. Add the shredded red cabbage and stir-fry for 3-4 minutes, until it begins to wilt.
4. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
5. Pour the sauce over the cabbage and stir-fry for an additional 1-2 minutes.
6. Remove from heat and garnish with sesame seeds and chopped scallions, if desired.

This stir-fried red cabbage is a quick and flavorful addition to any meal. It can be enjoyed on its own or served as a side dish alongside your favorite protein.

Experiment with these cooking methods to find your favorite way to cook red cabbage. Each technique brings out unique flavors and textures, adding variety to your culinary adventures.

How to Prepare Red Cabbage

To prepare red cabbage, follow these simple steps to ensure the best results:

1. Selecting the Best Red Cabbage: Choose a cabbage that feels heavy, has vibrant colors, and crisp leaves. Avoid ones with puffy leaves or removed outer layers. This will ensure you get the freshest and tastiest cabbage for your dish.
2. Stripping and Washing: Once you have the cabbage, strip off the outer leaves and discard them. Give the cabbage a thorough wash under cold running water to eliminate any dirt or impurities.
3. Slicing Into Quarters: Slice the cabbage into quarters lengthwise. This will make it easier to remove the hard central core and prepare the cabbage for chopping or shredding.
4. Removing the Hard Core: Use a knife to carefully cut out the hard central core from each cabbage quarter. Removing the core will allow for even cooking and ensure a pleasant texture in your dish.
5. Chopping or Shredding: After removing the core, chop the cabbage into desired-sized pieces or shred it using a sharp knife or a mandoline slicer. The choice between chopping or shredding depends on your recipe and personal preference.
6. Locking in the Vibrant Purple Color: To preserve the vibrant purple color of red cabbage, add a touch of vinegar when cooking it in water. The vinegar helps to retain the color and enhances the overall flavor of the dish.

Now that you know how to prepare red cabbage, you’re ready to incorporate this nutritious and flavorful vegetable into your culinary creations!

Health Benefits of Red Cabbage

Red cabbage is a nutrient-dense vegetable that offers several health benefits. It is rich in vitamins, minerals, and antioxidants, thanks to its purple color derived from anthocyanin.

These antioxidants help protect against cell damage and reduce inflammation in the body. Red cabbage is also a good source of dietary fiber, which aids digestion. Adding red cabbage to your meals can contribute to a healthy and balanced diet.

Here are some key health benefits of red cabbage:

1. Boosts immune system: Red cabbage is packed with immune-boosting vitamins such as vitamin C and vitamin K. These vitamins help strengthen the immune system, protecting the body against infections and illnesses.
2. Supports heart health: The high levels of anthocyanin in red cabbage have been linked to a reduced risk of heart disease. Anthocyanin helps lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular health.
3. Aids in digestion: Red cabbage is a good source of dietary fiber, which promotes healthy digestion. Fiber adds bulk to the stool, preventing constipation and supporting regular bowel movements.
4. Provides antioxidant protection: The antioxidants found in red cabbage, particularly anthocyanin, help neutralize harmful free radicals in the body. This antioxidant activity can help reduce the risk of chronic diseases, such as cancer.
5. Promotes bone health: Red cabbage is rich in vitamin K, which is important for bone health. Vitamin K helps regulate calcium metabolism, leading to stronger bones and a reduced risk of osteoporosis.

With its numerous health benefits, red cabbage is a valuable addition to any diet. Incorporating this nutrient-dense vegetable into your meals can help improve your overall well-being.

“Red cabbage is a rich source of antioxidants, vitamins, and minerals. Including it in your diet can contribute to a stronger immune system, improved heart health, and better digestion.”

Top 10 Red Cabbage Recipes

Looking for delicious ways to incorporate red cabbage into your meals? We’ve got you covered! Check out these ten mouthwatering red cabbage recipes that are sure to impress:

1. Spiced Red Cabbage Slaw – This vibrant and crunchy slaw is the perfect accompaniment to grilled meats or fish. The combination of red cabbage, carrots, and a tangy dressing will have your taste buds singing.
2. Pickled Red Cabbage – Add a tangy and refreshing twist to your salads and sandwiches with this easy pickled red cabbage. It’s the perfect balance of sweet and sour.
3. Braised Red Cabbage with Apples – Elevate your Sunday roast with this classic side dish. The braised red cabbage with apples adds a touch of sweetness and a burst of flavor to any meal.
4. Red Cabbage and Apple Salad – This colorful and refreshing salad combines the crunch of red cabbage, the sweetness of apples, and the tanginess of a homemade vinaigrette. It’s a delightful combination of flavors and textures.
5. Red Cabbage Stir-Fry – Looking for a quick and healthy meal? Try this simple stir-fry recipe featuring red cabbage, vibrant vegetables, and your choice of protein. It’s packed with nutrients and bursting with flavor.
6. Red Cabbage Soup – Warm up on a chilly day with a comforting bowl of red cabbage soup. This hearty and nutritious dish is perfect for lunch or dinner.
7. Red Cabbage Tacos – Take your taco game to the next level with these mouthwatering red cabbage tacos. The crisp and colorful cabbage adds a refreshing crunch to every bite.
8. Red Cabbage and Quinoa Salad – This nutritious salad combines the goodness of red cabbage, protein-rich quinoa, and a zesty lemon dressing. It’s a light and satisfying meal option.
9. Red Cabbage and Beet Slaw – Amp up the color and flavor of your summer salads with this vibrant red cabbage and beet slaw. It’s a refreshing side dish that will brighten up any plate.
10. Red Cabbage and Roasted Vegetable Medley – Roasting brings out the natural sweetness of vegetables, and when combined with red cabbage, it creates a flavorful and nutritious medley. Enjoy it as a side dish or a light main course.

Whether you’re looking to add a pop of color to your meals or explore new flavors, these red cabbage recipes are sure to satisfy your cravings. Give them a try and experience the deliciousness of red cabbage in various culinary creations!

Creamy Red Cabbage Noodle Salad Recipe

This delicious and creamy noodle salad combines the vibrant colors and flavors of red cabbage with a variety of other ingredients. It is a quick and easy dish that can be made in minutes. The recipe allows for substitutions, making it versatile and customizable.

Here is the recipe for the creamy red cabbage noodle salad:

Ingredients

Instructions

2 cups cooked and cooled noodles 1 cup thinly sliced red cabbage 1/2 cup shredded carrots 1/4 cup chopped green onions 1/4 cup sliced almonds 1/4 cup chopped fresh cilantro

In a large bowl, combine the cooked noodles, red cabbage, shredded carrots, green onions, sliced almonds, and fresh cilantro. In a separate small bowl, whisk together the dressing ingredients: 1/4 cup mayonnaise 2 tablespoons rice vinegar 1 tablespoon honey 1 teaspoon soy sauce 1/2 teaspoon sesame oil 1/4 teaspoon garlic powder Pour the dressing over the salad and toss until well coated. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

This creamy red cabbage noodle salad is a delightful combination of textures and flavors. The crunchy red cabbage and shredded carrots add freshness and a pop of color, while the noodles provide a satisfying base. The dressing, with its blend of mayonnaise, rice vinegar, honey, soy sauce, sesame oil, and garlic powder, brings everything together with a creamy and tangy twist.

This recipe is incredibly versatile. Feel free to experiment and make it your own by adding your favorite protein, such as grilled chicken or tofu, for a heartier meal. You can also toss in some extra vegetables, like bell peppers or snap peas, to enhance the crunch factor. Whether as a quick lunch option or a side dish for a summer barbecue, this creamy red cabbage noodle salad is sure to impress!

Bacon Pea Salad with Red Cabbage

Enhance your salad game with this delightful bacon pea salad recipe that incorporates the vibrant flavors of red cabbage. The addition of red cabbage adds a pop of color and a satisfying crunch to the salad. This dish combines the savory taste of bacon with the freshness of peas, creating a flavor explosion in every bite.

Whether you’re looking for a tasty side dish or a light meal option, this bacon pea salad with red cabbage is perfect for any occasion. The combination of ingredients provides a nice balance of textures and flavors, making it a crowd-pleaser at gatherings or a refreshing option for a quick lunch.

“The crispness of red cabbage and the smoky saltiness of bacon take this pea salad to a whole new level!”

– Laura, Food Blogger

Ingredients:

• 6 slices of bacon, cooked and crumbled
• 2 cups frozen peas, thawed
• 1 cup shredded red cabbage
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon white vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the bacon, peas, red cabbage, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, salt, and pepper.
3. Pour the dressing over the salad and gently toss to coat all the ingredients.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

This bacon pea salad with red cabbage is the perfect addition to your summer barbecue or potluck. It pairs well with grilled meats and sandwiches, adding a refreshing and colorful element to your plate. Give it a try and delight your taste buds with the delicious combination of flavors!

Spiced Fish Tacos with Red Cabbage Slaw

These spiced fish tacos are a delightful combination of flavors and textures, made even better with the addition of a tangy red cabbage slaw. The bright and creamy slaw perfectly complements the spiced cod, creating a mouthwatering and satisfying meal that will leave you craving more.

For the fish tacos recipe, start by marinating fresh cod fillets in a blend of spices such as cumin, paprika, garlic powder, and chili powder. Allow the fish to soak up the flavors for about 30 minutes.

While the fish marinates, prepare the red cabbage slaw. In a bowl, combine thinly sliced red cabbage, grated carrots, chopped cilantro, and a zesty dressing made with lime juice, mayonnaise, and a hint of honey. Toss everything together until well coated.

Once the fish has marinated, heat a skillet with a drizzle of olive oil over medium-high heat. Cook the fish fillets for about 3-4 minutes on each side until they are golden brown and cooked through.

Warm up corn tortillas, and assemble your fish tacos by placing a generous portion of the spiced cod on each tortilla. Top it off with a spoonful of the vibrant red cabbage slaw, and garnish with fresh lime wedges and sliced jalapenos for an extra kick.

These spiced fish tacos with red cabbage slaw are not only delicious but also easy to make. It’s a perfect choice for a quick weeknight dinner or a casual gathering with friends and family.

Sweet & Sour Braised Red Cabbage Recipe

If you’re looking for a simple and flavorful side dish to accompany your meal, this sweet and sour braised red cabbage recipe is a perfect choice. The combination of the cabbage’s natural sweetness with a tangy and savory sauce creates a delightful balance of flavors. The slow cooking method ensures that the cabbage becomes tender and delicious, making it an ideal complement to a variety of main courses.

To make this sweet and sour braised red cabbage, you’ll need the following ingredients:

• 1 small head of red cabbage, thinly sliced
• 1 onion, thinly sliced
• 2 apples, peeled, cored, and chopped
• 3 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1/2 cup vegetable or chicken broth
• 2 tablespoons butter
• Salt and pepper to taste

Here’s how to prepare the sweet and sour braised red cabbage:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the sliced onion and cook until softened.
3. Add the chopped apples, brown sugar, apple cider vinegar, and broth. Stir until the sugar has dissolved.
4. Place the sliced red cabbage on top of the onion and apple mixture. Season with salt and pepper.
5. Cover the pot and reduce the heat to low. Allow the cabbage to cook slowly for about 1 to 1.5 hours, or until it becomes tender.
6. Stir the cabbage occasionally while it cooks to ensure it cooks evenly.
7. Once the cabbage is tender, remove it from the heat and let it cool slightly before serving.

This sweet and sour braised red cabbage pairs well with a variety of main courses, such as roasted chicken, pork tenderloin, or even grilled sausages. It adds a pop of color and a burst of flavor to your plate, making every bite a delight.

Give this easy and flavorful braised red cabbage recipe a try and elevate your meals with its delicious taste. The combination of sweet, tangy, and savory flavors will leave you wanting more!

Crunchy Mandarin Orange Chicken Salad with Red Cabbage

This refreshing and satisfying salad combines the flavors of tender chicken, tangy mandarin oranges, and crunchy red cabbage. With the addition of red cabbage, this salad not only adds a delightful crunch but also brings a burst of vibrant color to your plate. It is a perfect option for a light meal or a side dish.

Here are the ingredients you’ll need for this delicious chicken salad recipe:

• 2 cups cooked chicken breast, shredded
• 1 cup red cabbage, thinly sliced
• 1 can mandarin oranges, drained
• 1/4 cup sliced almonds
• 1/4 cup cilantro, chopped
• For the dressing:
• 2 tablespoons orange juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

To prepare the salad, simply combine the shredded chicken, red cabbage, mandarin oranges, sliced almonds, and chopped cilantro in a large mixing bowl.

Quote: “The combination of tender chicken, refreshing mandarin oranges, and crunchy red cabbage creates a delightful flavor and texture contrast in this salad.”

In a separate small bowl, whisk together the orange juice, honey, olive oil, Dijon mustard, salt, and pepper to make the dressing.

Pour the dressing over the chicken salad mixture and toss gently to coat all the ingredients.

Quote: “The tangy and slightly sweet dressing perfectly complements the flavors of the chicken, mandarin oranges, and red cabbage.”

Once everything is well combined, your crunchy mandarin orange chicken salad with red cabbage is ready to be served.

Enjoy this delicious and easy red cabbage recipe as a light and refreshing meal or as a side dish to accompany your favorite main course.

Variations

You can customize this chicken salad recipe to suit your taste preferences or dietary restrictions. Here are a few variations you can try:

• Add sliced avocado for a creamy texture and added richness.
• Substitute the almonds with chopped pecans or walnuts for a different nutty flavor.
• If you prefer a vegetarian version, swap the chicken with crispy tofu or chickpeas.

This versatile salad allows for endless possibilities, so feel free to get creative and make it your own!

Grilled Shrimp Tacos with Red Cabbage Slaw

Take your taco game to the next level with these mouthwatering grilled shrimp tacos featuring a zesty and crunchy red cabbage slaw. The combination of flavors and textures in this recipe will surely impress your friends and family.

Grilling the shrimp adds a smoky char that pairs perfectly with the tangy and refreshing red cabbage slaw. The shrimp are marinated in a flavorful blend of spices and grilled to perfection, while the slaw brings a satisfying crunch and a burst of color to each bite.

These tacos are a delicious fusion of bold flavors and vibrant colors, making them a crowd-pleasing option for any occasion.

The star of the show is the red cabbage slaw, which is quick and easy to prepare. The slaw is made with thinly sliced red cabbage, crisp and refreshing, combined with a zesty dressing that balances tangy and sweet flavors. It adds a delightful crunch and a beautiful pop of color to the tacos.

Serve these grilled shrimp tacos with red cabbage slaw with warm corn tortillas, and top them off with your favorite garnishes, such as avocado slices, fresh cilantro, and a squeeze of lime juice. The result is a fiesta of flavors that will transport your taste buds to the sunny beaches of Mexico.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of cumin
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 8 corn tortillas
• For the red cabbage slaw:

1/4 head of red cabbage, thinly sliced

2 tablespoons of mayonnaise

1 tablespoon of apple cider vinegar

1 teaspoon of honey

1/2 teaspoon of lime zest

Instructions:

1. In a bowl, combine the olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.
2. Preheat the grill or grill pan over medium-high heat. Thread the shrimp onto skewers for easy grilling.
3. Grill the shrimp for 2-3 minutes per side until they are pink and opaque.
4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime zest, salt, and pepper.
5. Add the sliced red cabbage to the dressing and toss to coat evenly.
6. Warm the corn tortillas on the grill for a few seconds on each side.
7. Assemble the tacos by placing a spoonful of the red cabbage slaw on each tortilla, followed by a few grilled shrimp.
8. Garnish with avocado slices, fresh cilantro, and a squeeze of lime juice.
9. Serve immediately and enjoy!

These grilled shrimp tacos with red cabbage slaw are a perfect option for a weeknight dinner or a casual gathering with friends. The combination of juicy grilled shrimp, tangy slaw, and warm tortillas creates a flavor-packed meal that will satisfy any craving. Give this recipe a try and prepare to be delighted!

Conclusion

In conclusion, red cabbage is a versatile and nutrient-dense vegetable that can be transformed into a variety of delicious recipes. Whether you prefer the tangy and crisp flavors of pickled red cabbage or the comforting and savory notes of braised dishes, the possibilities are endless. By experimenting with different flavors and cooking methods, you can discover your favorite red cabbage recipe.

Not only does red cabbage add vibrant color and texture to your meals, but it also provides a range of health benefits. Packed with vitamins, minerals, and antioxidants, red cabbage supports overall well-being and contributes to a balanced diet.

So why wait? Dive into the world of red cabbage recipes and elevate your dining experience. From salads to tacos, slaws to side dishes, there’s something for everyone to enjoy. Rediscover the potential of this nutrient-rich vegetable and unleash your culinary creativity. Try these tasty and easy red cabbage recipe ideas to bring color and flavor to your table.

FAQ

What are some red cabbage recipe ideas?

Some red cabbage recipe ideas include braising red cabbage with apples and aromatic spices, pickling red cabbage with cider vinegar, and stir-frying red cabbage for a quick and flavorful dish.

How do you cook red cabbage?

Red cabbage can be cooked by braising it with apples and spices, pickling it with vinegar, or stir-frying it in a pan.

How do you prepare red cabbage?

To prepare red cabbage, select a cabbage that is heavy, bright in color, and has crisp leaves. Remove the outer leaves, wash, and slice it into quarters. Remove the core and then chop or shred the cabbage.

What are the health benefits of red cabbage?

Red cabbage is a nutrient-dense vegetable that is rich in vitamins, minerals, and antioxidants. It contains anthocyanin, a flavonoid that gives it its purple color and provides protective properties against cell damage and inflammation. It is also a good source of dietary fiber for improved digestion.

What are some top red cabbage recipes?

Some top red cabbage recipes include pickled red cabbage, braised red cabbage, and red cabbage slaw.

What is the recipe for creamy red cabbage noodle salad?

The creamy red cabbage noodle salad recipe is an easy and customizable dish that combines vibrant red cabbage with a variety of other ingredients. It can be made in minutes.

How do you make bacon pea salad with red cabbage?

To make bacon pea salad with red cabbage, combine cooked bacon, peas, and red cabbage for a savory and satisfying side dish or light meal.

How do you make spiced fish tacos with red cabbage slaw?

To make spiced fish tacos with red cabbage slaw, prepare spiced cod and serve it with a bright and creamy red cabbage slaw for a delicious and satisfying meal.

What is the recipe for sweet and sour braised red cabbage?

The recipe for sweet and sour braised red cabbage combines the sweetness of the cabbage with a tangy and savory sauce. The slow cooking method ensures a tender and flavorful dish.

How do you make crunchy mandarin orange chicken salad with red cabbage?

To make a crunchy mandarin orange chicken salad with red cabbage, combine red cabbage with mandarin oranges and other ingredients for a refreshing and satisfying salad.

How do you make grilled shrimp tacos with red cabbage slaw?

To make grilled shrimp tacos with red cabbage slaw, grill shrimp and serve them with a tangy and crunchy red cabbage slaw for a mouthwatering taco experience.

Source Links

• https://www.delish.com/cooking/g39298849/red-cabbage-recipes/
• https://www.eatingwell.com/gallery/7935823/easy-red-cabbage-recipes/
• https://www.bbcgoodfood.com/howto/guide/top-10-ways-red-cabbage