Easy Can Green Peas Recipe Ideas | Quick & Tasty

Originally posted on February 10, 2024 @ 7:57 am

Green peas, those little green wonders, are not only delicious but also incredibly versatile. And when it comes to convenience, canned green peas take the crown. With a long shelf life and the ability to be quickly incorporated into a variety of recipes, they are a pantry staple that can save the day in a pinch.

If you’re looking for easy, quick, and tasty recipes using canned green peas, you’ve come to the right place. From appetizers to main dishes to salads, there’s an abundance of options to explore. Let’s dive in and discover the world of deliciousness that canned green peas have to offer.

Key Takeaways:

• Green peas are a versatile and nutritious ingredient that can be used in various recipes.
• Canned green peas are a convenient option with a long shelf life.
• From fritters to soups to salads, there are endless possibilities for creating delicious meals with canned green peas.
• These recipes are quick to make and bursting with flavor.
• Experiment with different ingredients and seasonings to customize your canned green peas dishes.

Fritters with Mint Sauce

One delicious way to use canned green peas is by making fritters. These fritters are crispy and flavorful, with a refreshing mint sauce to complement them. The fritter batter is made with canned green peas, mint leaves, onion, heavy cream, eggs, and flour. It only takes a few minutes to prepare the batter, which is then left to chill in the fridge for 30 minutes. The fritters are then cooked until golden brown and served with the mint sauce on top. They make a great appetizer or brunch dish.

Fritters with Mint Sauce Recipe

1. Ingredients:

• 1 cup canned green peas
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup heavy cream
• 2 eggs
• 1 cup all-purpose flour
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a blender or food processor, combine the canned green peas, mint leaves, onion, heavy cream, eggs, flour, salt, and pepper. Blend until smooth.
2. Transfer the batter to a bowl and refrigerate for 30 minutes to allow it to firm up.
3. In a deep frying pan, heat oil over medium heat.
4. Drop spoonfuls of the batter into the hot oil and cook until golden brown on both sides.
5. Remove the fritters from the pan and drain on a paper towel-lined plate.
6. Prepare the mint sauce by combining fresh mint leaves, yogurt, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth.
7. Serve the fritters hot with the mint sauce on top.

These fritters with green peas and mint sauce are a delightful combination of flavors and textures. The crispy fritters are packed with the freshness of green peas, while the mint sauce adds a tangy and refreshing element. They make a great appetizer for parties or a tasty brunch dish. Try this crispy fritters recipe to enjoy the goodness of canned green peas in a whole new way.

Creamy Pea and Potato Dish

For a comforting and filling dish, try making a creamy pea and potato recipe. This recipe uses canned peas and new potatoes to create a creamy and flavorful dish. The cream sauce is made with butter, all-purpose flour, and seasoning to taste. The peas and potatoes are cooked in the sauce until tender and then served hot as a main dish or cold as a side dish. This versatile recipe is perfect for any time of year and can be easily customized with the addition of bacon or other meats.

Ingredients

Instructions

Canned peas New potatoes Butter All-purpose flour Seasoning

Prepare the cream sauce by melting butter in a pan over medium heat. Add the all-purpose flour and whisk until a smooth paste forms. Gradually pour in milk while whisking continuously to prevent lumps. Season the sauce with your choice of herbs and spices. Add the canned peas and new potatoes to the sauce. Cook over low heat, stirring occasionally, until the peas and potatoes are tender. Serve hot as a main dish or cold as a side dish.

Add a touch of bacon for extra flavor or experiment with different seasoning combinations to personalize this comforting comfort food recipe. The creaminess of the sauce pairs perfectly with the sweetness of the peas and the tender texture of the potatoes. Whether enjoyed on a chilly day or as a hearty side dish at a gathering, this creamy pea and potato dish is sure to satisfy your cravings.

Chilled Pea Soup

When the weather is hot, a chilled pea soup is the perfect light and refreshing dish. This recipe uses canned peas, along with chicken or vegetable stock, onions, whipping cream, and seasoning, to create a creamy and flavorful soup.

“A chilled pea soup is the perfect light and refreshing dish.”

The soup is chilled in the refrigerator and then served with a dollop of sour cream and some coriander for added flavor. It’s a great way to enjoy fresh flavors and vegetables during the summer months.

Ingredients

Instructions

2 cans of peas 4 cups of chicken or vegetable stock 1 onion, diced 1 cup of whipping cream Salt and pepper to taste

In a large pot, combine the canned peas, stock, and diced onion. Bring to a boil over medium heat. Reduce the heat and let simmer for about 10 minutes, until the peas and onions are tender. Using an immersion blender or regular blender, puree the soup until smooth. Stir in the whipping cream and season with salt and pepper to taste. Cover the pot and refrigerate for at least 2 hours, or until chilled. Before serving, garnish with a dollop of sour cream and some fresh coriander.

Enjoy this refreshing summer dish, perfect for a light lunch or an appetizer. The creamy texture of the soup combined with the bright flavors of the peas and coriander will leave you feeling refreshed and satisfied.

Pea Omelet

Adding canned peas to an omelet is a great way to incorporate some crunch and freshness to this classic egg dish. This recipe uses brown butter for a unique, sweet flavor that pairs perfectly with the green peas. It’s a quick and easy option for a last-minute family brunch or breakfast. The peas are sautéed with the butter and then folded into the omelet mixture before cooking. The result is a delicious and satisfying meal.

Ingredients:

Instructions:

2 eggs 1/4 cup of canned peas 1 tablespoon of butter Salt and pepper to taste

In a bowl, whisk the eggs and season with salt and pepper. Heat the butter in a non-stick skillet over medium heat. Add the canned peas to the skillet and sauté for 1-2 minutes. Pour the whisked eggs over the peas and cook until the edges are set. Using a spatula, gently fold the omelet in half and cook for an additional 1-2 minutes, or until the eggs are cooked through. Remove from heat and serve hot.

Try this pea omelet recipe for a flavorful twist on a classic egg dish. The burst of sweetness from the canned peas, combined with the rich and nutty brown butter, creates a delicious flavor profile that will impress your taste buds. Whether you’re making it for a leisurely weekend brunch or a quick weekday breakfast, this pea omelet is sure to satisfy.

Pea and Leek Soup with Poached Egg

Warm up on a cold winter day with a comforting bowl of pea and leek soup topped with a perfectly poached egg. This hearty soup combines the flavors of canned peas and leeks in a flavorful broth, creating a delightful taste sensation. The addition of a poached egg adds richness and creaminess to the soup, making it a satisfying and wholesome breakfast dish.

To make this quick and easy recipe, start by sautéing finely chopped leeks in a pot with some butter until they are soft and fragrant. Then, add the canned peas and broth to the pot and bring to a simmer. Allow the ingredients to cook until the peas are tender and the flavors have melded together.

While the soup is simmering, prepare the poached egg. Fill a small saucepan with water and bring it to a gentle simmer. Crack an egg into a small bowl or ramekin. Create a gentle whirlpool in the simmering water with a spoon and carefully drop the egg into the center of the whirlpool. Allow the egg to cook for about 3-4 minutes until the whites are set but the yolk is still slightly runny. Remove the poached egg from the water using a slotted spoon and set it aside.

Once the pea and leek soup is ready, blend it until smooth using an immersion blender or a countertop blender. This will give the soup a velvety texture. Season the soup with salt and pepper to taste.

Now, it’s time to serve the soup. Ladle the hot soup into bowls and gently place a poached egg on top of each serving. The rich yolk will mingle with the creamy soup, creating a delicious burst of flavors. For an added touch, garnish the soup with some fresh herbs like parsley or chives. Serve the soup alongside some crusty bread for a complete and satisfying meal.

This pea and leek soup with a poached egg is not only nourishing but also visually stunning. The vibrant green color of the soup paired with the golden yolk of the poached egg makes for an appetizing presentation that will surely impress your family and guests.

Elevate your breakfast game or enjoy a cozy lunch with this flavorful and wholesome soup. It’s a versatile dish that can be enjoyed on its own or paired with a fresh salad or a slice of crusty bread. Give this recipe a try and indulge in the comforting flavors of pea and leek soup with a creamy poached egg.

Minty Pea Curry

If you’re a fan of Indian-inspired dishes, you’ll love this minty pea curry recipe. Made with canned peas and a blend of fragrant spices, this curry is packed with flavor and can be prepared in just 30 minutes. The combination of ginger, chilis, cumin seeds, turmeric, and masala powder creates a slightly-spicy and aromatic dish that will tantalize your taste buds.

To make this refreshing curry, start by sautéing the spices in a pan until fragrant. Then, add the canned peas and cook until they are tender and coated in the flavorful mixture. The final touch is the addition of fresh mint leaves, which add a burst of freshness to the dish.

For a complete meal, serve the minty pea curry with steamed rice or naan bread. The creamy texture of the peas and the bold flavors of the spices make this dish a satisfying and filling option for lunch or dinner.

Try this easy and delicious minty pea curry recipe for a taste of Indian-inspired cuisine that can be enjoyed any day of the week.

Variations and Tips:

• Add a squeeze of lemon juice to brighten the flavors of the curry.
• For a creamier curry, you can stir in some coconut milk or cream towards the end of cooking.
• If you prefer a spicier curry, increase the amount of chili or add some chopped green chilies.

“The combination of canned peas and aromatic spices makes this minty pea curry a delightful and quick Indian-inspired dish.” – Chef Jasmine

Split Pea Curry with Coconut Milk

Another delicious curry recipe using canned peas is this split pea curry with coconut milk. It’s a hearty and flavorful dish that can be made in just a few minutes. The curry is made with canned peas, coconut milk, garlic, green curry paste, and ground ginger. It’s simmered until the flavors meld together and the peas are tender. This vegetarian dish is perfect for anyone looking for a quick and easy weeknight dinner option.

Recipe:

Ingredients

Instructions

1 can of green split peas 1 can of coconut milk 2 cloves of garlic, minced 2 tablespoons of green curry paste 1 teaspoon of ground ginger Salt and pepper to taste

In a large saucepan, heat some oil over medium heat and add the minced garlic. Cook until fragrant. Add the green curry paste and ground ginger to the saucepan. Stir to combine with the garlic. Add the canned peas and coconut milk to the saucepan. Season with salt and pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes, until the peas are tender. Adjust the seasoning if needed and serve the split pea curry hot with rice or naan bread.

Try this flavorful split pea curry with coconut milk for a satisfying vegetarian meal. The combination of creamy coconut milk, aromatic spices, and tender split peas creates a delicious curry that pairs perfectly with rice or naan bread. Make it for a quick and easy weeknight dinner or impress your guests with this flavorful vegetarian dish.

Pea Salad with Bacon and Celery

Pea salad is a classic side dish that is perfect for springtime. This recipe combines canned peas with crispy bacon, crunchy celery, and sweet peanuts for a delicious and satisfying salad.

The dressing is made with a combination of savory and salty ingredients, making it the perfect accompaniment to the sweet peas. It adds a burst of flavor that complements the freshness of the salad. The combination of textures from the peas, bacon, celery, and peanuts creates a truly delightful eating experience.

Whether you’re planning a picnic or hosting a family gathering, this pea salad with bacon and celery is sure to be a crowd-pleaser. It’s a versatile side dish that can be served alongside grilled meats, sandwiches, or even as a standalone salad.

The vibrant colors of the ingredients will make this salad a visually appealing addition to your table. The crunchy celery and sweet peas add a refreshing element, while the smoky bacon and nutty peanuts provide a satisfying crunch. It’s a perfect combination of flavors and textures that will leave you wanting more.

Try this delicious pea salad with bacon and celery for a crunchy and flavorful side dish that will impress your guests. It’s a great way to enjoy the flavors of spring!

Recipe:

Ingredients:

Instructions:

2 cans of green peas, drained 6 slices of crispy bacon, crumbled 2 stalks of celery, finely chopped 1/2 cup of sweet peanuts

In a large bowl, combine the drained green peas, crispy bacon, chopped celery, and sweet peanuts. In a separate small bowl, prepare the dressing by whisking together the following ingredients: 3 tablespoons of mayonnaise 1 tablespoon of Dijon mustard 1 tablespoon of apple cider vinegar 1/2 teaspoon of sugar Salt and pepper to taste Pour the dressing over the pea mixture and toss until well coated. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a gentle toss to ensure all the ingredients are well combined. Enjoy the pea salad with bacon and celery as a side dish or as a refreshing salad on its own!

Creamy Macaroni Salad with Peas

Macaroni salad is a beloved dish that’s perfect for summer cookouts and picnics. It’s creamy, flavorful, and pairs well with a variety of mains. To elevate the flavor profile of this classic salad, try adding canned peas, which adds a delightful burst of sweetness and vibrant color.

This recipe combines cooked macaroni with canned peas, providing a balance of hearty pasta and tender peas. To enhance the taste and texture, the salad is also infused with chopped parsley for freshness, crispy bacon for smokiness, and scallions for a subtle onion flavor.

The key to achieving a creamy macaroni salad lies in the dressing. This recipe features a creamy and flavorful dressing that is tangy and slightly tangy, thanks to a dash of vinegar. The dressing coats the macaroni and peas, ensuring every bite is packed with flavor.

Preparing this delicious side dish is quick and easy, taking less than 30 minutes from start to finish. Whether you’re hosting a backyard gathering or need a chilled side dish to bring to a potluck, this creamy macaroni salad with peas is the perfect option.

Ingredients:

Instructions:

2 cups cooked macaroni 1 cup canned peas 1/4 cup chopped parsley 4 slices crispy bacon, crumbled 2 scallions, thinly sliced

In a large bowl, combine the cooked macaroni, canned peas, chopped parsley, crumbled bacon, and sliced scallions. In a separate small bowl, whisk together the dressing ingredients: 1/2 cup mayonnaise 2 tablespoons white vinegar 1 tablespoon Dijon mustard Salt and black pepper to taste Pour the dressing over the macaroni mixture and toss until everything is well coated. Refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!

Macaroni salad with peas is a versatile and refreshing side dish that complements a wide variety of main courses. Its creamy texture and delightful combination of flavors make it a hit among both kids and adults. Whether you’re attending a summer barbecue or simply looking for a chilled side dish to accompany your dinner, this macaroni salad with peas recipe is guaranteed to be a crowd-pleaser.

Snap Pea and Potato Salad

This light and refreshing side salad is made with canned snap peas, chives, and new potatoes. It can be served hot or cold, making it a versatile option for any occasion. The salad is seasoned with chopped chives, lemon zest, and salt to taste, giving it a bright and tangy flavor. It’s the perfect accompaniment to grilled meats or as a standalone lunch dish.

Ingredients:

• Canned snap peas
• Chives
• New potatoes
• Lemon zest
• Salt

Instructions:

1. Boil the new potatoes until tender. Drain and let them cool.
2. In a large bowl, combine the canned snap peas, chopped chives, and cooled new potatoes.
3. Add lemon zest and season with salt to taste.
4. Toss all the ingredients together until well combined.
5. Let the salad sit for about 15 minutes for the flavors to meld together.
6. Serve the snap pea and potato salad as a refreshing side dish or enjoy it as a standalone lunch option.

Tips:

For an extra burst of freshness, you can squeeze some lemon juice over the salad before serving. You can also add some diced red onion or crumbled feta cheese for additional flavor and texture.

Conclusion

Canned green peas are a fantastic ingredient to have in your pantry. Not only are they versatile, but they also offer a range of recipe possibilities. From fritters to soups to salads, the options for incorporating canned peas into your meals are endless.

What makes canned green peas even more appealing is their convenience. They can be stored for long periods of time, making them a readily available ingredient for quick and easy weeknight dinners.

Not only are canned green peas delicious, but they are also packed with nutrients. They are a good source of fiber, protein, and vitamins, making them a healthy addition to any meal.

So, whether you’re looking for a simple and satisfying side dish or a flavorful main course, try incorporating canned green peas into your recipes. With their convenience, versatility, and nutritional value, they are sure to elevate your pea dishes to new heights!

FAQ

Can you share some easy recipe ideas using canned green peas?

Certainly! Here are some quick and tasty recipe ideas using canned green peas:

How can I make fritters with mint sauce using canned green peas?

To make fritters with mint sauce, prepare a batter using canned green peas, mint leaves, onion, heavy cream, eggs, and flour. Chill the batter for 30 minutes, then cook until golden brown and serve with the mint sauce.

What is a creamy pea and potato dish made with canned green peas?

A creamy pea and potato dish is made by cooking canned peas and new potatoes in a buttery cream sauce until tender. It can be served hot as a main dish or cold as a side dish.

How do you make chilled pea soup using canned green peas?

To make chilled pea soup, blend canned peas with chicken or vegetable stock, onions, whipping cream, and seasoning. Chill the soup and serve with a dollop of sour cream and coriander.

What is a simple pea omelet recipe using canned green peas?

For a pea omelet, sauté canned green peas with brown butter and fold them into the omelet mixture before cooking. It’s a quick and easy option for a delicious brunch or breakfast.

How can I make pea and leek soup with a poached egg using canned green peas?

To make pea and leek soup with a poached egg, cook canned green peas and leeks in a flavorful broth. Add a poached egg on top just before serving for a rich and creamy soup.

What is a minty pea curry recipe using canned green peas?

Minty pea curry is made with canned green peas and a blend of Indian spices including ginger, chilis, cumin seeds, turmeric, and masala powder. Serve it with rice or naan bread for a flavorful meal.

How can I make split pea curry with coconut milk using canned green peas?

To make split pea curry with coconut milk, simmer canned green peas with coconut milk, garlic, green curry paste, and ground ginger. It’s a hearty and flavorful vegetarian dish that can be prepared quickly.

What is a pea salad with bacon and celery recipe using canned green peas?

A pea salad with bacon and celery combines canned green peas with crispy bacon, crunchy celery, and sweet peanuts. The dressing adds a savory and salty touch to complement the sweet peas.

How can I make a creamy macaroni salad with peas using canned green peas?

To make a creamy macaroni salad with peas, mix cooked macaroni with canned green peas, chopped parsley, crispy bacon, and scallions. Toss with a creamy and tangy dressing and serve chilled.

What is a snap pea and potato salad recipe using canned snap peas?

For a snap pea and potato salad, combine canned snap peas with chives and new potatoes. Season with chopped chives, lemon zest, and salt to taste. Serve it hot or cold as a side dish.

What are some concluding thoughts about these easy can green peas recipe ideas?

Canned green peas are a versatile ingredient that can be used to create a wide variety of delicious recipes. From fritters to soups to salads, there are endless possibilities for incorporating canned peas into your meals. They are convenient, tasty, and packed with nutrients. These recipe ideas offer quick and easy options for weeknight dinners or flavorful side dishes. Try them out and elevate your pea dishes to new heights.

Source Links

• https://julieblanner.com/peas-kids-will-eat/
• https://cottageatthecrossroads.com/canned-pea-recipes/
• https://recipesfromapantry.com/how-to-cook-canned-peas/