Homestyle Chicken and Dumplings Recipe Guide

Looking for a comforting and delicious meal to warm you up this fall and winter? Look no further than homemade chicken and dumplings. This easy recipe is packed with tender chicken, fresh veggies, herbs, and spices, creating a dish that will satisfy your cravings and leave you feeling cozy and content.

Whether you prefer noodle dumplings or fluffy drop dumplings, this recipe has got you covered. The soup base is made with a rich and creamy broth, flavored with sautéed onions, carrots, and celery. You can even make it simpler by using a cooked rotisserie chicken. It’s the perfect homemade comfort food that brings warmth and satisfaction to your table.

Key Takeaways:

• Homemade chicken and dumplings is a comforting and delicious meal perfect for fall and winter.
• This easy recipe is packed with tender chicken, fresh veggies, herbs, and spices.
• You can choose between noodle dumplings or fluffy drop dumplings.
• The soup base is made with a rich and creamy broth.
• You can use a cooked rotisserie chicken to make the recipe even simpler.

Why Chicken and Dumplings is the Ultimate Comfort Food

There’s something about a warm bowl of homemade chicken and dumplings that brings comfort and satisfaction. The rich and creamy chicken stew paired with fluffy homemade dumplings creates the perfect combination of flavors and textures. It’s like a bowl of pure comfort that warms you up from the inside out.

“There’s nothing quite like the comforting embrace of a well-made bowl of chicken and dumplings. It’s the perfect meal for those chilly evenings when you crave something warm and nourishing.” – Chef Jenny Peterson

Chicken and dumplings has long been a beloved comfort food dish, and for good reason. The tender, juicy chicken simmered in a flavorful broth, combined with the soft, pillowy dumplings, creates a satisfying and filling meal. Whether it’s enjoyed on a rainy day or during the holiday season, chicken and dumplings has the power to evoke feelings of nostalgia and warmth.

Comfort in Every Bite

The combination of chicken stew and homemade dumplings is a match made in culinary heaven. The velvety smoothness of the stew, infused with aromatic herbs and spices, pairs harmoniously with the light and airy dumplings that melt in your mouth. Each spoonful is a comforting embrace that soothes the soul and pleases the palate.

A Time-Honored Tradition

Chicken and dumplings has a rich history, with variations found in cuisines around the world. From the Southern-style chicken and dumplings with its thick and hearty broth, to the Asian-inspired versions with delicate dumplings floating in a fragrant soup, this dish has been passed down through generations, cherished for its ability to bring people together.

“Chicken and dumplings is a dish that reminds me of my grandmother’s kitchen. It was a recipe that she would make with love, and we would gather around the table, enjoying both the delicious food and the cherished memories we created together.” – Food enthusiast Sarah Johnson

Whether it’s a family gathering, a cozy night in, or a comforting meal after a long day, chicken and dumplings is a dish that brings people closer. It’s a reminder of the power of food to nourish not only our bodies but also our souls.

So, the next time you find yourself in need of some comfort, whip up a batch of homemade chicken and dumplings. Close your eyes, take a bite, and let the flavors transport you to a place of warmth, love, and pure culinary bliss.

The Two Types of Dumplings in Chicken and Dumplings

When it comes to chicken and dumplings, there are two types of dumplings that are commonly used – noodle dumplings and drop dumplings. Each type brings a unique texture and taste to this comforting dish.

Noodle Dumplings:

Noodle dumplings are flat and thinly rolled out. They are then sliced into strips or small rectangles before being added to the soup. These dumplings have a smooth and pasta-like texture that adds a satisfying bite to each spoonful of chicken and dumplings.

Drop Dumplings:

Drop dumplings, on the other hand, are fluffy and biscuit-like in texture. They get their name because they are dropped onto the surface of the soup to cook. As they simmer in the flavorful broth, these dumplings absorb the savory flavors and become soft and pillowy. When you bite into a drop dumpling, it offers a comforting and melt-in-your-mouth experience.

In this recipe, we will be using drop dumplings to recreate the comforting flavors of Cracker Barrel’s chicken and dumplings.

“Noodle dumplings are flat and sliced into strips or small rectangles, while drop dumplings are fluffy and biscuit-like and are dropped onto the surface of the soup to cook.”

Type of Dumpling	Texture	Method
Noodle Dumplings	Flat and pasta-like	Sliced into strips or small rectangles
Drop Dumplings	Fluffy and biscuit-like	Dropped onto the surface of the soup

Ingredients for Homemade Chicken and Dumplings

When it comes to making homemade chicken and dumplings, the ingredients play a crucial role in creating the rich and comforting flavors that make this dish so beloved. Here’s a breakdown of the key ingredients:

Soup Base Aromatics

The soup base for chicken and dumplings starts with sautéed onions, carrots, and celery. These aromatic vegetables provide a flavorful foundation for the dish, infusing the soup with their savory goodness.

Chicken Broth

Whether you choose homemade or store-bought, chicken broth is the key to creating a rich and flavorful base for the soup. It adds depth and enhances the taste of the dish, making it even more satisfying.

Heavy Cream

To give the soup a velvety and indulgent texture, heavy cream is added. It adds a creamy richness that perfectly complements the savory flavors of the broth and the tender chicken.

Herbs

A combination of dried thyme and bay leaves adds a delightful herbal note to the chicken and dumplings. These herbs infuse the soup with their distinct flavors, elevating the overall taste of the dish.

Cooked Chicken

For the protein component, cooked chicken is added to the soup. You can use freshly cooked chicken or take advantage of the convenience of a rotisserie chicken by incorporating its tender meat into the dish.

Milk

Milk is used to create the dumpling batter for the light and fluffy dumplings. It adds moisture and helps bind the ingredients together, resulting in tender dumplings that melt in your mouth.

Once combined, these ingredients work harmoniously to create a comforting and delicious bowl of homemade chicken and dumplings that will warm your soul.

Ingredients	Quantity
Soup Base Aromatics	1 cup diced onions, 1 cup diced carrots, 1 cup diced celery
Chicken Broth	6 cups
Heavy Cream	1 cup
Herbs	1 teaspoon dried thyme, 2 bay leaves
Cooked Chicken	2 cups shredded or diced
Milk	1/2 cup

How to Make Homemade Chicken and Dumplings

To make homemade chicken and dumplings, follow these simple steps:

Step 1: Sautéed Aromatics

In a large pot or Dutch oven, sauté onions, carrots, and celery in a bit of oil or butter. This will create a flavorful base for your chicken and dumplings.

Step 2: Create a Roux

Stir in flour until it’s cooked and combined with the sautéed vegetables. This will thicken the broth and give your dish a rich and creamy texture.

Step 3: Simmer the Broth

Add chicken broth to the pot and simmer the mixture. This will allow the flavors to meld together and create a delicious soup base.

Step 4: Prepare the Dumpling Dough

In a separate bowl, mix flour, baking powder, melted butter, and milk to form the dumpling dough. This will give your dish the perfect fluffy dumplings.

Step 5: Cook the Dumplings

Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and let the dumplings cook for about 15 minutes, or until they are fluffy and cooked through.

Step 6: Add the Cooked Chicken

Finally, add cooked chicken to the soup and let it simmer until the dish reaches the desired thickness. This will ensure that your chicken and dumplings are hearty and satisfying.

Now, your homemade chicken and dumplings are ready to be enjoyed! Serve them hot and savor the comforting flavors of this classic dish.

Tips and Variations for Homemade Chicken and Dumplings

When it comes to making homemade chicken and dumplings, there are several tips and variations that can enhance your culinary experience. From selecting the right aromatics to exploring alternative ingredients, here are some ideas to elevate your dish:

Sautéed Aromatics

To build depth of flavor, sauté yellow, white, or sweet onions along with carrots and celery as your aromatic base. However, it’s best to avoid red onions in this recipe to maintain the traditional taste.

Variations on Broth

You have the option of using homemade or store-bought chicken broth for the soup base. Both variations work well and will contribute to a delicious outcome. Choose whichever option suits your preference and time constraints.

Lightening Up the Soup

If you prefer a lighter version of the soup, you can substitute heavy cream with half-and-half or whole milk. This substitution will give the soup a slightly lighter texture while still maintaining its creamy richness.

Herb Substitutes

If you don’t have dried thyme on hand, you can use 1½ teaspoons of chopped fresh thyme instead. This will add a vibrant and aromatic flavor to your dish.

Varying the Chicken

Feel free to use either chicken breasts or chicken thighs for the cooked chicken in your recipe. Both cuts will provide tender and succulent meat that complements the dumplings and soup perfectly.

Dumplings with Different Milk

While whole milk is recommended for the dumpling batter, you can also use 2% milk as an alternative. The choice of milk will affect the texture of the dumplings, so feel free to experiment based on your preference.

The Ideal Cookware

For optimal results, use a medium or large Dutch oven to prepare your homemade chicken and dumplings. The Dutch oven’s even heat distribution and size make it perfect for simmering the soup and cooking the dumplings to perfection.

Tips and Variations for Homemade Chicken and Dumplings
Use yellow, white, or sweet onions for the sautéed aromatics, but not red onions.
Homemade or store-bought chicken broth both work well.
Substitute half-and-half or whole milk for heavy cream to lighten the soup.
Fresh thyme can be used instead of dried thyme, using 1½ teaspoons of chopped fresh thyme.
Use either chicken breasts or chicken thighs for the cooked chicken.
Whole milk is recommended for the dumpling batter, but 2% milk can also be used.
A medium or large Dutch oven is perfect for making this recipe.

By incorporating these tips and variations into your homemade chicken and dumplings recipe, you can create a personalized culinary masterpiece. Experiment and adapt the recipe to suit your taste preferences, and enjoy the delightful combination of sautéed aromatics, flavorful broth, and tender dumplings.

Slow Cooker and Pressure Cooker Instructions for Chicken and Dumplings

If you prefer the convenience of a slow cooker or pressure cooker, you can still enjoy a delicious batch of chicken and dumplings. These cooking methods provide a time-saving alternative while ensuring the same comforting flavors.

Slow Cooker Method

To make chicken and dumplings in a slow cooker, follow these steps:

1. Prepare the recipe by sautéing the aromatic vegetables on the stovetop.
2. Transfer the sautéed vegetables to the slow cooker.
3. Add the remaining ingredients, including the chicken, broth, seasonings, and dumplings.
4. Cook on low heat for 4 to 6 hours, or until the chicken is tender and the dumplings are cooked through.

Pressure Cooker Method

If you have a pressure cooker, here’s how you can make chicken and dumplings:

1. Start by using the sauté function on your pressure cooker to cook the aromatic vegetables.
2. Add the chicken, peas, and parsley to the pressure cooker.
3. Prepare the dumplings separately and drop spoonfuls of the dumpling mixture over the surface of the chicken stew.
4. Close the lid of the pressure cooker and set it to high pressure cooking for 7 minutes.
5. After the cooking time is complete, allow for a natural release of pressure.
6. Remove the lid and serve the flavorful chicken and dumplings.

Whether you choose to use a slow cooker or pressure cooker, these methods offer a convenient way to prepare chicken and dumplings without compromising on taste. The slow cooker allows for gradual cooking, intensifying the flavors over time, while the pressure cooker speeds up the cooking process without sacrificing tenderness.

Save time and effort with these slow cooker and pressure cooker instructions for making delicious chicken and dumplings.

Tips for Ingredient Substitutions in Chicken and Dumplings

While chicken and dumplings is a classic recipe with timeless appeal, there are several ingredient substitutions you can make to customize the dish to your liking. Whether you have specific dietary restrictions or simply want to switch up the flavors, these substitutions can add a unique twist to your homemade chicken and dumplings.

Substituting Chicken Meat

Instead of using a whole chicken, you can opt for chicken thighs or other dark meat. Dark meat can add extra flavor and tenderness to the dish. It’s also a great option if you prefer the richer taste of dark meat or if you already have it on hand.

Using Milk Alternatives

If you’re looking for a dairy-free or lighter option, you can replace whole milk with milk alternatives like almond milk or oat milk. These plant-based milk alternatives can provide a creamy texture without the lactose or extra calories. Just make sure to choose unsweetened varieties for the best flavor.

Gluten-Free Dumplings

If you follow a gluten-free diet, you can use gluten-free flour as a substitute for all-purpose flour in the dumpling recipe. There are many gluten-free flour options available, such as rice flour or a gluten-free flour blend, that can yield light and fluffy dumplings without compromising on taste.

Ingredient	Substitution
Chicken	Chicken thighs or other dark meat
Milk	Milk alternatives like almond milk or oat milk
Flour	Gluten-free flour for gluten-free dumplings

By making these ingredient substitutions, you can tailor your chicken and dumplings recipe to suit your preferences and dietary needs. Whether you’re looking for more flavor, a lighter option, or a gluten-free version, these tips can help you create a delicious and personalized dish.

Storing and Reheating Chicken and Dumplings

Once you’ve made a delicious batch of chicken and dumplings, you may find yourself with leftovers. Proper storage and reheating methods will help you preserve the flavor and texture of this comforting dish.

Storage

• Transfer the chicken and dumplings to an airtight container.
• Place the container in the refrigerator.
• Refrigerate for up to 4 days.

By following these steps, you can enjoy the leftovers for several days after the initial meal.

Freezing

• If you want to store the chicken and dumplings for an extended period, freezing is the way to go.
• Transfer the dish to an airtight container or freezer-safe bag.
• Label the container or bag with the date and contents.
• Place the container or bag in the freezer.
• Store in the freezer for up to 3 months.

Freezing chicken and dumplings allows you to enjoy this comforting meal at a later date.

Reheating

1. Thaw the frozen chicken and dumplings in the refrigerator overnight.
2. Once thawed, place the dish in a pot.
3. Heat it over low heat on the stove.
4. If needed, add extra liquid (such as chicken broth or water) to loosen up the consistency.
5. Alternatively, you can heat individual servings in the microwave, adding extra liquid as needed.

Reheating the chicken and dumplings ensures that each bite is just as delicious as the first time you enjoyed them.

Now that you know how to store and reheat chicken and dumplings, you can confidently make a larger batch and savor this comforting meal for several days or weeks to come.

Other Chicken-Based Comfort Food Recipes

If you enjoy chicken-based comfort food dishes, you’ll love these flavorful recipes that will warm your heart and satisfy your cravings. From classic apple pie to indulgent sour cream pound cake, these dishes are perfect for any occasion.

1. Apple Pie

Nothing says comfort like a homemade apple pie. This timeless dessert combines sweet and tart apples with warm spices and a flaky crust. Serve it with a scoop of vanilla ice cream for the ultimate treat.

2. Apple Dumplings

Indulge in the delightful combination of sweet apple filling wrapped in a tender pastry crust. These apple dumplings are baked to perfection and topped with a warm cinnamon sauce. It’s a delicious dessert that will leave you craving more.

3. Angel Biscuits

Light and fluffy, angel biscuits are the perfect accompaniment to any meal. Made with yeast, these biscuits have a delicate texture and a buttery flavor that pairs perfectly with chicken-based dishes. They’re sure to impress your family and friends.

4. Sour Cream Pound Cake

Indulge in the rich and moist goodness of a sour cream pound cake. This classic recipe combines the tanginess of sour cream with the sweetness of vanilla for a dessert that is simply irresistible. Serve it plain or with a dusting of powdered sugar for a delightful treat.

“These chicken-based comfort food recipes will take your taste buds on a delicious journey. From the comforting flavors of apple pie to the heavenly sweetness of sour cream pound cake, there’s something for everyone to enjoy.”

Try these chicken-based comfort food recipes and discover the joy of indulging in hearty and delicious meals. Whether you’re craving a comforting slice of apple pie or a fluffy angel biscuit, these recipes are guaranteed to satisfy your culinary desires.

Cooking with Family and the Significance of Homemade Recipes

Cooking with family and sharing homemade recipes creates cherished memories and traditions. Recipes passed down from generation to generation carry the love and care put into each dish. Cooking and enjoying meals together as a family strengthens bonds and creates a sense of comfort and belonging.

Family recipes hold a special place in our hearts, preserving not only the flavors of our heritage but also the stories and experiences shared around the table. These treasured recipes become a part of our identity and connect us to our roots. Whether it’s a secret sauce, a secret ingredient, or a secret technique, family recipes are a reflection of our cooking traditions and the values we hold dear.

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt

As we gather in the kitchen with our loved ones, the aromas and flavors of these time-tested recipes transport us back to moments filled with laughter, joy, and togetherness. From the annual holiday feasts to weekly Sunday dinners, each dish tells a story, carrying the legacy of generations past and building the foundation for the generations to come.

The act of cooking together creates a space for bonding and learning. Younger family members learn from their elders, absorbing not just culinary skills, but also the values and traditions that are passed down through these cherished recipes. It’s a beautiful way to connect with our heritage and instill a love for cooking and family in the next generation.

“Cooking is love made visible.” – Anonymous

These family recipes become an integral part of our lives, intertwining with our own experiences and memories. The flavors and aromas become synonymous with comfort, nostalgia, and the feeling of being home. They become the recipes we turn to in times of celebration, sadness, and everything in between.

So, next time you find yourself in the kitchen, surrounded by your loved ones, take a moment to appreciate the significance of those family recipes. Let them guide you through the process, allowing the aroma of nostalgia to fill your home. And as you savor each bite, remember the love, stories, and cherished memories that are woven into every dish.

Conclusion

Homestyle chicken and dumplings is the epitome of comfort food and a beloved family recipe. Whether enjoyed during the colder months or as a cozy meal any time of the year, this classic dish brings warmth and satisfaction to every bite. By following this guide, you can easily create a delicious batch of homemade chicken and dumplings that will transport you back to cherished moments with your loved ones.

The rich and creamy soup base, combined with tender chicken and fluffy dumplings, makes homemade chicken and dumplings the perfect comfort food. It’s a dish that not only fills your belly but also warms your soul. The aroma of sautéed aromatics and the comforting flavors of this timeless recipe create a sense of nostalgia and tradition.

Gather your family and carry on the tradition of sharing comforting meals together. Creating homemade chicken and dumplings allows you to pass down cherished family recipes and make new memories with each generation. Whether it’s a family gathering or a simple weeknight dinner, homemade chicken and dumplings is a reminder of the love and care poured into every dish.

FAQ

What are the two types of dumplings in chicken and dumplings?

The two types of dumplings commonly used in chicken and dumplings are noodle dumplings and drop dumplings. Noodle dumplings are flat and sliced into strips or small rectangles, while drop dumplings are fluffy and biscuit-like and are dropped onto the surface of the soup to cook.

What are the main ingredients for homemade chicken and dumplings?

The main ingredients for homemade chicken and dumplings include sautéed onions, carrots, and celery for the soup base aromatics. Chicken broth, heavy cream, dried thyme, bay leaves, and cooked chicken are also key ingredients. Milk is used to make the dumpling dough.

How do I make homemade chicken and dumplings?

To make homemade chicken and dumplings, sauté onions, carrots, and celery. Then, create a roux by adding flour to the vegetables and cooking until combined. Add chicken broth, simmer, and then stir in heavy cream and seasonings. In a separate bowl, prepare the dumpling dough by mixing flour, baking powder, melted butter, and milk. Drop spoonfuls of the dough onto the simmering soup and cook until the dumplings are fluffy. Finally, add cooked chicken to the soup and simmer until thickened.

Can chicken and dumplings be made in a slow cooker or pressure cooker?

Yes, chicken and dumplings can be made in a slow cooker or pressure cooker. For the slow cooker method, sauté the aromatics on the stovetop, then transfer everything to a slow cooker and cook on low for 4 to 6 hours. For the pressure cooker method, use the sauté function to complete the initial steps, then add the chicken, peas, and parsley. Drop spoonfuls of the dumpling mixture over the surface of the chicken stew, close the lid, and pressure cook on high for 7 minutes. Do a natural release, then remove the lid and serve.

Are there any ingredient substitutions that can be made in chicken and dumplings?

Yes, there are several ingredient substitutions that can be made in chicken and dumplings. Chicken thighs or other dark meat can be used instead of whole chickens. Milk alternatives, like almond milk or oat milk, can be used instead of whole milk. Gluten-free flour can be used as a substitute for all-purpose flour for gluten-free dumplings.

How do I store and reheat chicken and dumplings?

Chicken and dumplings can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen in an airtight container for up to 3 months. To reheat, thaw the frozen chicken and dumplings in the fridge overnight, then heat over low heat on the stove or in the microwave, adding extra liquid as needed to loosen it up.

Source Links

• https://thebakermama.com/recipes/homestyle-chicken-and-dumplings/
• https://www.thecountrycook.net/old-fashioned-chicken-and-dumplings/
• https://www.browneyedbaker.com/chicken-and-dumplings/